hashbrown casserole in a crock pot recipe
The Best hashbrown casserole in a crock pot recipe
This hashbrown casserole in a crock pot recipe is one of my favorite go to dishes. It is so easy to throw together on a busy morning and then just let the slow cooker do all the work. My kids absolutely love it and always ask for seconds. It is perfect for a holiday brunch or a simple weeknight dinner side. The best part is that it uses simple ingredients you probably already have in your kitchen. Plus it is a great way to get some veggies in with the onions and peppers. This recipe is creamy and cheesy and always a hit with everyone.
Crock Pot Hashbrown Casserole
This creamy and cheesy hashbrown casserole is made entirely in the slow cooker. It is the perfect easy side dish for any meal.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Hashbrown Casserole Works
This hashbrown casserole in a crock pot is always a good idea for any occasion. It works perfectly for family gatherings, holiday brunches, or just a cozy dinner at home. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Crock Pot Hashbrown Casserole
1. Can I use fresh shredded potatoes instead of frozen?
Yes you can. If using fresh potatoes, shred them and then squeeze out as much moisture as possible with a clean kitchen towel. This will keep the casserole from being watery.
2. Do I need to thaw the frozen hash browns?
Yes it is best to thaw them. Thawing helps the casserole cook evenly and prevents it from being too watery. You can thaw them in the refrigerator overnight or run cold water over the bag for a few minutes.
3. Can I make this hashbrown casserole ahead of time?
Yes you can assemble it the night before. Just mix everything together in the slow cooker insert, cover it, and keep it in the refrigerator. In the morning, put the insert in the slow cooker and cook as directed. You may need to add 30 minutes to the cooking time.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, you can use the microwave or warm it up in a skillet on the stove.
5. Can I add other ingredients like bacon or ham?
Absolutely. Cooked crumbled bacon, diced ham, or even cooked breakfast sausage are great additions. Just stir them into the hash brown mixture before cooking.
