pizza in a cast iron skillet recipe
The Best pizza in a cast iron skillet recipe
I love making pizza in a cast iron skillet because it gives you that crispy, golden crust without needing a pizza stone. My kids ask for this all the time, and it is so easy to throw together on a busy weeknight. The cast iron heats evenly and holds the heat, so you get a perfect bottom crust every time. Plus, you can load it up with whatever toppings your family likes, making it a healthy and fun meal for any occasion. I feel good serving this because I control the ingredients and can use whole wheat flour or low fat cheese to keep it lighter.
Cast Iron Skillet Pizza
A simple and delicious pizza made in a cast iron skillet. The skillet creates a crispy, golden crust while keeping the toppings perfectly cooked.
🥘Ingredients
For the Dough
For the Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cast Iron Skillet Pizza Works
This cast iron skillet pizza is a go to recipe in my house because it is so simple and always turns out great. It works for a quick weeknight dinner or a fun weekend meal with the family. I hope you give it a try and make it your own.
❓ Frequently Asked Questions About Cast Iron Skillet Pizza
1. Can I use store bought dough for this recipe?
Yes, you can use store bought pizza dough to save time. Just follow the same instructions for shaping and baking.
2. Do I need to preheat the cast iron skillet?
No, you do not need to preheat the skillet. Just place the dough directly in the cold skillet before adding toppings and baking.
3. How do I get a crispy crust?
Make sure your oven is hot and bake the pizza on the bottom rack for the last few minutes. Also, do not overload with sauce or toppings as that can make the crust soggy.
4. Can I make this pizza gluten free?
Yes, you can use a gluten free pizza dough blend. Follow the package instructions for the dough and adjust baking time if needed.
5. How do I clean the cast iron skillet after making pizza?
Let the skillet cool, then scrape off any stuck bits. Wash with a small amount of soap and water, dry thoroughly, and rub with a thin layer of oil to keep it seasoned.
