eagle brand pumpkin pie recipe
The Best eagle brand pumpkin pie recipe
I have been making Eagle Brand pumpkin pie for years and it is simply the best. The sweetened condensed milk gives it a creamy texture that you just cannot get with regular milk or cream. My kids ask for this pie every Thanksgiving and it always disappears fast. It is also great for a fall dessert when you want something easy but impressive.
This recipe uses simple ingredients you probably already have in your pantry. The filling comes together in minutes and bakes up perfectly every time. I love that it is not too sweet but just right. Plus pumpkin is full of vitamin A and fiber so you can feel good about serving it to your family.
Whether it is a holiday dinner or a Sunday meal this pie works. The Eagle Brand milk makes the filling smooth and rich without any extra work. I have tried other pumpkin pie recipes but I always come back to this one.
Eagle Brand Pumpkin Pie
A classic pumpkin pie made with Eagle Brand sweetened condensed milk for a creamy and rich filling. This easy recipe is perfect for Thanksgiving or any fall gathering.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Eagle Brand Pumpkin Pie Works
This Eagle Brand pumpkin pie is a staple in my kitchen because it is so simple and always turns out perfect. The creamy filling and warm spices make it a hit with my whole family. I hope you give it a try for your next holiday or family dinner.
❓ Frequently Asked Questions About Eagle Brand Pumpkin Pie
1. Can I use pumpkin pie filling instead of pumpkin puree?
No, use plain pumpkin puree. Pumpkin pie filling already has sugar and spices added, which will change the texture and sweetness of this recipe.
2. Do I have to use Eagle Brand sweetened condensed milk?
Yes, this recipe is made for Eagle Brand. Using another brand may work but the results could vary. Eagle Brand gives the perfect creamy texture.
3. Can I make this pie ahead of time?
Yes, you can bake it a day in advance. Store it covered in the refrigerator and serve chilled or at room temperature.
4. How do I know when the pie is done?
Insert a knife near the center. If it comes out clean, the pie is done. The edges should be set and the center slightly jiggly.
5. Can I freeze this pumpkin pie?
Yes, you can freeze the baked and cooled pie for up to one month. Wrap it tightly in plastic wrap and then foil. Thaw in the refrigerator before serving.
