chicken and biscuits casserole recipe

Written BySheba G Updated On
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The Best chicken and biscuits casserole recipe

I love this chicken and biscuits casserole recipe because it is a complete meal all in one dish. It has tender chicken, a creamy sauce, and fluffy biscuits on top. My kids ask for this all the time, and it is one of the few dinners that everyone at the table agrees on. It is perfect for busy weeknights because you can put it together quickly. The chicken provides a good source of protein, and the vegetables add some nutrients. It is a filling and comforting meal that feels like a hug in a bowl.

Chicken and Biscuits Casserole

4.7 from 739 votes

A creamy chicken casserole topped with fluffy, homemade biscuits. This dish is a comforting family favorite that comes together easily for a satisfying dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

2 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold butter, cut into small pieces
3/4 cup milk

👨‍🍳Directions

1Preheat oven to 400 degrees F (200 degrees C).
2In a large bowl, combine the shredded chicken, cream of chicken soup, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3Pour the chicken mixture into the baking dish and spread it evenly.
4In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
5Pour in the milk and stir just until a soft dough forms. Do not overmix.
6Drop spoonfuls of the biscuit dough over the chicken filling.
7Bake for 25 to 30 minutes, or until the biscuits are golden brown and the filling is bubbly.
8Let it cool for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Whisk
Pastry cutter or fork
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a shortcut, use refrigerated biscuit dough. You can also add shredded cheddar cheese to the filling for extra flavor.

Watch Video Of How Chicken and Biscuits Casserole Works

This chicken and biscuits casserole is a reliable recipe that always turns out well. It is a great choice for family dinners or when you need to bring a dish to a gathering. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Chicken and Biscuits Casserole

1. Can I use leftover turkey instead of chicken?

Yes, you can. This recipe works great with leftover turkey from a holiday meal. Just use the same amount of cooked, shredded turkey.

2. Can I make this casserole ahead of time?

You can assemble the filling and the biscuit dough separately. Store them in the fridge. When you are ready to bake, put the filling in the dish, top with the dough, and bake. You may need to add a few minutes to the baking time.

3. How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave.

4. Can I use a different type of soup?

Yes, cream of mushroom or cream of celery soup work well as a substitute for cream of chicken soup.

5. My biscuits are not fluffy. What did I do wrong?

Overmixing the biscuit dough can make them tough. Mix just until the ingredients are combined. Also, make sure your baking powder is fresh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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