eye of round steak recipe

Written BySheba G Updated On
eye of round steak recipe
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The Best eye of round steak recipe

Eye of round steak is one of those cuts that often gets overlooked, but I have found a way to make it incredibly tender and flavorful. My family loves this recipe because it transforms a tough, lean cut into a delicious meal that feels special. It is a perfect weeknight dinner because it comes together quickly with simple ingredients, and it is also lean and high in protein, making it a healthy choice for everyone.

Tender Eye of Round Steak with Mushroom Gravy

Tender Eye of Round Steak with Mushroom Gravy

4.9 from 982 votes

This recipe turns a lean eye of round steak into a tender, juicy dish with a rich mushroom gravy. It is a simple, one-pan meal that is perfect for a busy weeknight.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Steak

1.5 lbs eye of round steak, sliced into 1/2 inch strips
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Gravy

1 medium onion, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup beef broth
1/2 cup water
1 tbsp Worcestershire sauce

👨‍🍳Directions

1Season the steak strips with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat. Add the steak strips in a single layer and sear for 2-3 minutes per side until browned. Remove from skillet and set aside.
3In the same skillet, add the sliced onion and mushrooms. Cook for 5-7 minutes until softened and browned.
4Add the minced garlic and cook for 1 minute more.
5Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.
6Pour in the beef broth, water, and Worcestershire sauce. Stir well, scraping up any browned bits from the bottom of the pan.
7Bring the gravy to a simmer, then return the steak strips to the pan. Reduce heat to low, cover, and let cook for 15-20 minutes, or until the steak is tender.
8Taste and adjust seasoning with additional salt and pepper if needed. Serve hot over mashed potatoes or egg noodles.

🔧Equipment

Large skillet or cast-iron pan
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 38g

📝Notes

Tips: For the most tender results, slice the steak against the grain. You can also use a meat mallet to pound the strips to an even thickness before cooking.

Watch Video Of How Tender Eye of Round Steak with Mushroom Gravy Works

This eye of round steak recipe is always a good idea for any occasion because it is budget-friendly, easy to make, and incredibly satisfying. It works perfectly for family gatherings as everyone loves a hearty, comforting meal that feels like a special treat.

❓ Frequently Asked Questions About Tender Eye of Round Steak with Mushroom Gravy

1. Why is eye of round steak tough and how do you make it tender?

Eye of round is a very lean cut with little marbling, which makes it tough if cooked quickly. To make it tender, you need to either marinate it for several hours or cook it low and slow in a liquid like broth or gravy. This recipe uses the slow simmering method to break down the muscle fibers.

2. Can I use a different cut of beef for this recipe?

Yes, you can substitute with other lean cuts like sirloin tip or top round. The cooking time might vary slightly, so check for tenderness with a fork. Avoid using a fattier cut like ribeye, as the cooking method is different.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gravy will help keep the steak moist. Reheat gently on the stovetop or in the microwave.

4. Can I freeze this dish?

Yes, this dish freezes well. Let it cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What can I serve with eye of round steak?

This steak and gravy is delicious over mashed potatoes, egg noodles, or rice. It also pairs well with steamed green beans or a simple side salad to round out the meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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