bread and butter pickles refrigerator recipe

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The Best bread and butter pickles refrigerator recipe
Easy Refrigerator Bread and Butter Pickles
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Refrigerator Bread and Butter Pickles Works
❓ Frequently Asked Questions About Refrigerator Bread and Butter Pickles

The Best bread and butter pickles refrigerator recipe

I love making bread and butter pickles in the refrigerator because they are so easy and taste just like the ones my grandma used to can. My kids gobble them up on sandwiches and burgers, and I feel good knowing they are getting a dose of vinegar and spices which can aid digestion. This recipe is perfect for summer cookouts or just having a crunchy snack on hand, and since it is a refrigerator version, you don’t need any special equipment or fussy canning methods. It is a simple way to preserve cucumbers without all the heat and work, and the sweet and tangy flavor is a hit every time.

Easy Refrigerator Bread and Butter Pickles

4.9 from 1438 votes

These crisp and tangy bread and butter pickles are made in the refrigerator with no canning required. They are perfect for adding to sandwiches, burgers, or enjoying as a snack.

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Prep Time15 mins

Cook Time15 mins

Resting Time0 mins

Total Time15 mins plus chilling time

Servings: 8Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Pickles

4 cups sliced cucumbers (about 2-3 medium)

1 medium onion, thinly sliced

1 tablespoon kosher salt

For the Brine

1 cup apple cider vinegar

1 cup white sugar

1/2 cup water

1 teaspoon mustard seeds

1/2 teaspoon celery seeds

1/2 teaspoon ground turmeric

1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a large bowl, combine the sliced cucumbers, sliced onion, and kosher salt. Toss well to coat. Let sit for 1 hour to draw out excess water.

2Drain the cucumbers and onions and rinse them with cold water. Drain well again.

3In a small saucepan, combine the apple cider vinegar, sugar, water, mustard seeds, celery seeds, turmeric, and red pepper flakes if using. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool slightly.

4Pack the drained cucumbers and onions into your jars or container. Pour the warm brine over them, making sure the cucumbers are fully submerged.

5Let the pickles cool to room temperature, then cover and refrigerate. They are best after at least 24 hours, but you can enjoy them sooner. They will keep for up to 2 weeks in the refrigerator.

🔧Equipment

Large bowl

Mixing spoon

Knife and cutting board

Mandoline or sharp knife for slicing

2 quart sized jars or a large container with lid

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 0g

📝Notes

For extra crunch, use pickling cucumbers like Kirby or Persian. You can also add fresh dill or garlic cloves to the jars for more flavor.

Watch Video Of How Easy Refrigerator Bread and Butter Pickles Works

These refrigerator bread and butter pickles are a staple in my kitchen because they are so simple and always turn out perfect. They are a great way to use up summer cucumbers and are always a hit at family barbecues or potlucks.

❓ Frequently Asked Questions About Refrigerator Bread and Butter Pickles

1. How long do these refrigerator pickles last?

They will keep well in the refrigerator for up to 2 weeks. The flavor gets better after a day or two.

2. Can I use regular cucumbers instead of pickling cucumbers?

Yes, you can use regular slicing cucumbers. Just make sure they are firm and not too watery. English cucumbers also work well.

3. Do I need to peel the cucumbers?

No, you do not need to peel them. The peel adds color and texture. Just wash them well.

4. Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar to 3/4 cup or even 1/2 cup for a less sweet pickle. The brine will still be flavorful.

5. Why do I need to salt the cucumbers first?

Salting draws out excess moisture from the cucumbers, which helps them stay crisp and prevents the brine from becoming watery.

bread and butter pickles refrigerator recipe

The Best bread and butter pickles refrigerator recipe

Easy Refrigerator Bread and Butter Pickles