brussel sprouts and parmesan cheese recipe
- The Best brussel sprouts and parmesan cheese recipe
- Crispy Roasted Brussel Sprouts with Parmesan Cheese
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Roasted Brussel Sprouts with Parmesan Cheese Works
- ❓ Frequently Asked Questions About Crispy Roasted Brussel Sprouts with Parmesan Cheese
The Best brussel sprouts and parmesan cheese recipe
I have been making this brussel sprouts and parmesan cheese recipe for years and it is a staple in my kitchen. My kids used to turn their noses up at brussel sprouts but now they ask for them this way. The parmesan gets all crispy and golden in the oven and adds a salty nutty flavor that pairs perfectly with the roasted sprouts. It is simple to throw together on a busy weeknight but also fancy enough to serve at Thanksgiving or Christmas dinner. Plus brussel sprouts are packed with fiber and vitamins so I feel good about feeding them to my family.
Crispy Roasted Brussel Sprouts with Parmesan Cheese
These roasted brussel sprouts are tossed with olive oil and garlic then baked until tender and caramelized. A generous sprinkle of parmesan cheese in the last few minutes creates a crispy savory crust that makes this dish irresistible.
🥘Ingredients
For the Brussel Sprouts
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Roasted Brussel Sprouts with Parmesan Cheese Works
This brussel sprouts and parmesan cheese recipe is one of those dishes that always gets compliments and empty plates. It is easy enough for a Tuesday night dinner but special enough to bring to a family gathering or holiday meal. I hope you try it and love it as much as we do.
❓ Frequently Asked Questions About Crispy Roasted Brussel Sprouts with Parmesan Cheese
1. Can I use frozen brussel sprouts for this recipe?
Fresh brussel sprouts work best for roasting because they get crispy. Frozen sprouts release too much water and will turn out soggy. If you only have frozen, thaw and pat them very dry before roasting.
2. How do I prevent the parmesan from burning?
Add the parmesan during the last 5 minutes of roasting. The cheese melts and browns quickly so keep an eye on it. If your oven runs hot, check after 3 minutes.
3. Can I make this recipe dairy free?
Yes you can skip the parmesan or use a dairy free alternative like nutritional yeast or a vegan parmesan. The brussel sprouts will still be delicious just not as cheesy.
4. What main dishes go well with these brussel sprouts?
They pair well with roasted chicken, steak, pork chops, or even a simple pasta dish. They also work great as a holiday side next to turkey or ham.
5. How do I reheat leftovers?
Reheat in a 350 degree oven for about 5 to 7 minutes to bring back the crispiness. The microwave will make them soft and less appetizing.
