ground beef meat pie recipe
The Best ground beef meat pie recipe
I have been making this ground beef meat pie for years and it is always a hit with my family. The kids love the flaky crust and the savory filling, and I love that it is a complete meal in one dish. It is perfect for busy weeknights when you need something hearty and satisfying, and it also works great for potlucks and family gatherings. The beef provides a good source of protein and iron, and you can easily add vegetables like carrots or peas to boost the nutrition.
Classic Ground Beef Meat Pie
A savory and satisfying meat pie with a flaky crust and rich ground beef filling. This recipe is simple to make and perfect for a comforting family dinner.
π₯Ingredients
For the Crust
For the Filling
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Classic Ground Beef Meat Pie Works
This ground beef meat pie is a classic comfort food that never disappoints. It is easy to make, packed with flavor, and always a crowd-pleaser at any family gathering or potluck.
β Frequently Asked Questions About Ground Beef Meat Pie
1. Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or pork. Just adjust the cooking time and drain any excess fat.
2. Can I make this meat pie ahead of time?
Absolutely. You can assemble the entire pie and refrigerate it unbaked for up to 24 hours. When ready to bake, add about 10 minutes to the baking time.
3. How do I prevent a soggy bottom crust?
Make sure your filling is not too wet. Let it cool slightly before adding to the crust. You can also pre-bake the bottom crust for 10 minutes before adding the filling.
4. Can I freeze this ground beef meat pie?
Yes, you can freeze the baked pie for up to 3 months. Wrap it tightly in foil and plastic wrap. Reheat in a 350Β°F oven until warmed through.
5. What can I serve with this meat pie?
A simple green salad or steamed vegetables make great sides. Mashed potatoes or roasted potatoes also pair well.
