oven baked pork spare ribs recipe

Written BySheba G Updated On
oven baked pork spare ribs recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best oven baked pork spare ribs recipe

I have been making oven baked pork spare ribs for years and they are a staple in our house. My kids love the tender, fall off the bone meat and the sweet and tangy sauce. This recipe is perfect for a weeknight dinner or a weekend gathering because it is easy to prepare and the oven does most of the work. The ribs are a good source of protein and when you trim the fat they can be a healthier option compared to frying or grilling with heavy sauces.

Oven Baked Pork Spare Ribs

Oven Baked Pork Spare Ribs

4.6 from 1633 votes

These oven baked pork spare ribs are slow cooked until tender and then glazed with a homemade barbecue sauce. They are juicy and full of flavor with a caramelized finish.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

2 racks pork spare ribs, about 3-4 pounds
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

1 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon liquid smoke (optional)

👨‍🍳Directions

1Preheat oven to 300°F.
2Remove the thin membrane from the back of the ribs if present. Pat ribs dry with paper towels.
3In a small bowl mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over both racks of ribs.
4Place ribs on a baking sheet lined with aluminum foil. Cover tightly with another sheet of foil.
5Bake for 2 hours, or until the meat is tender and pulls away from the bone.
6While ribs bake, make the sauce. In a small saucepan combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard powder, and liquid smoke if using. Simmer over low heat for 10 minutes, stirring occasionally.
7Remove ribs from oven and increase oven temperature to 400°F. Uncover ribs and brush generously with the sauce.
8Return ribs to oven uncovered and bake for 15-20 minutes, basting once more halfway through, until the sauce is sticky and caramelized.
9Let ribs rest for 10 minutes before slicing between the bones and serving.

🔧Equipment

Baking sheet
Aluminum foil
Small bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 32g

📝Notes

For extra tender ribs, you can bake them at 275°F for 3 hours instead. The sauce can be made ahead and stored in the fridge for up to a week.

Watch Video Of How Oven Baked Pork Spare Ribs Works

This oven baked pork spare ribs recipe is always a good idea for any occasion because it is forgiving and produces consistently great results. It works well for family gatherings because everyone can grab a few ribs and enjoy the meal together.

❓ Frequently Asked Questions About Oven Baked Pork Spare Ribs

1. Do I need to remove the membrane from the ribs?

Yes, removing the thin membrane on the back of the ribs helps the seasoning penetrate and makes the ribs more tender. Use a paper towel to grip it and pull it off.

2. Can I use a different cut of pork ribs?

Yes, you can use baby back ribs or St. Louis style ribs. Cooking times may vary slightly, so check for tenderness.

3. How do I know when the ribs are done?

The ribs are done when the meat is tender and pulls away from the bone easily. You can also use a meat thermometer, the internal temperature should reach 190-200°F.

4. Can I make these ribs ahead of time?

Yes, you can bake the ribs and cool them completely. Store in the fridge and then reheat in a 350°F oven with sauce for about 20 minutes.

5. How do I store leftover ribs?

Store leftover ribs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts