kraft marshmallow creme fudge recipe

Written BySheba G Updated On
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The Best kraft marshmallow creme fudge recipe

I have been making this Kraft marshmallow creme fudge recipe for years, and it is always a hit with my family. The kids love helping me stir in the marshmallow creme, and the fudge turns out so creamy and smooth every time. It is a perfect treat for holidays, bake sales, or just a cozy night in. Plus, it uses simple ingredients you probably already have in your pantry.

Kraft Marshmallow Creme Fudge

4.6 from 1635 votes

This easy fudge recipe uses Kraft marshmallow creme for a smooth and creamy texture. It is a classic no-fail fudge that is perfect for sharing.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 36Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Fudge

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 package (12 ounces) semi-sweet chocolate chips
1 jar (7 ounces) Kraft marshmallow creme
1 teaspoon vanilla extract

👨‍🍳Directions

1Line a 9×13 inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
2In a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a full rolling boil over medium heat, stirring constantly.
3Boil for 4 minutes, stirring constantly. Remove from heat.
4Stir in chocolate chips until melted and smooth.
5Stir in marshmallow creme and vanilla extract until well combined.
6Pour fudge into the prepared baking dish and spread evenly.
7Let cool completely at room temperature, then refrigerate for at least 3 hours or until firm.
8Lift fudge out of the pan using the parchment paper overhang. Cut into small squares.

🔧Equipment

9×13 inch baking dish
Medium saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 12mg🧂Sodium: 45mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 1g

📝Notes

Tips: For best results, use a heavy-bottomed saucepan to prevent scorching. Do not substitute margarine for butter. Store fudge in an airtight container in the refrigerator.

Watch Video Of How Kraft Marshmallow Creme Fudge Works

This Kraft marshmallow creme fudge recipe is a keeper for any occasion. It is simple to make and always turns out perfectly creamy and delicious. I love bringing it to family gatherings because everyone, from kids to grandparents, asks for the recipe.

❓ Frequently Asked Questions About Kraft Marshmallow Creme Fudge

1. Can I use a different type of chocolate chips?

Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet. Keep in mind that this will change the sweetness and flavor of the fudge.

2. Why did my fudge turn out grainy?

Grainy fudge usually happens when the sugar is not fully dissolved or if the mixture is not boiled long enough. Make sure to stir constantly and boil for the full 4 minutes.

3. Can I freeze this fudge?

Yes, you can freeze this fudge for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator before serving.

4. How do I cut the fudge cleanly?

For clean cuts, let the fudge come to room temperature slightly after refrigeration. Use a sharp knife and wipe it clean between cuts.

5. Can I add nuts or other mix-ins?

Absolutely. Stir in 1 cup of chopped walnuts, pecans, or even crushed candy canes after you add the marshmallow creme.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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