kellogg’s rice krispie treat recipe
The Best kellogg’s rice krispie treat recipe
The recipe on the back of the Kellogg’s Rice Krispies box is the one I keep coming back to, and I have tried plenty of others. Three ingredients, one pot, one pan, and about 15 minutes of actual work. No oven, no candy thermometer, nothing that can scorch unless you walk away from the marshmallows. I have made these for school bake sales, birthday parties, and plain Wednesday afternoons when the snack drawer was empty and nobody wanted to hear the word no.
My kids have been helping with this one since they were tall enough to stand at the counter safely. They stir, they press the mixture into the pan with buttered hands, and they lick the spatula, which is honestly the whole reason they volunteer. My oldest takes hers plain and my youngest asks for sprinkles every single time. A batch runs cheaper than the packaged version at the store, and it takes less time than driving there would.
I am not going to call these a health food, because they are butter, marshmallows, and cereal. What I will say is that the ingredient list is four items long and I can read every one of them. There are no preservatives to worry about since you are making them fresh at home, and you control the portions when you cut them yourself. I do 24 small squares instead of 12 big ones, which works better for lunchboxes and keeps a serving sensible. Rice Krispies are also fortified with vitamins and minerals, so the treat is not completely empty. It is a dessert, and I treat it like one, but a homemade dessert with ingredients I chose is a trade I feel fine about.
Kellogg’s Rice Krispies Treats Recipe
Gooey, crisp marshmallow squares made the classic way with butter, marshmallows, and Rice Krispies cereal. They come together in one pot on the stove and set up in about half an hour, which makes them an easy no-bake dessert for weeknights, bake sales, and lunchboxes.
🥘Ingredients
For the Rice Krispies Treats
Optional Flavor Add-Ins
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Kellogg’s Rice Krispies Treats Recipe Works
I keep this Rice Krispie treat recipe on hand because it takes about 15 minutes and works for just about anything, from a last minute potluck to a birthday party or a holiday table. Kids and adults both reach for them, and I never come home with leftovers. If you need something simple that still feels like a treat, this is the one I make.
❓ Frequently Asked Questions About Kellogg’s Rice Krispies Treats
1.
Why did my Rice Krispie treats turn out hard instead of gooey?
Overcooking the marshmallow mixture is the usual culprit. Melt the marshmallows over low heat only until they’re just smooth, then pull the pan off the burner before stirring in the cereal. Packing the mixture too firmly into the pan also presses out air and gives you a dense, tough bar, so press gently with a lightly greased spatula or a piece of parchment rather than bearing down. 2.
Can I make Rice Krispie treats without a stove?
Yes. Combine the butter and marshmallows in a large microwave-safe bowl and heat in 30-second bursts, stirring between each one, until the mixture is melted and smooth. Stir in the cereal right away and press into your prepared pan. The texture comes out very close to the stovetop version, and it’s a good option if you’re making them with kids. 3.
How do I keep the treats from sticking to the pan and to my hands?
Coat the pan with butter or a light layer of nonstick spray before you add the mixture, and grease your spatula the same way. If you’re pressing with your hands, wet them slightly or butter your fingertips first. Let the treats cool completely before cutting so the bars hold their shape instead of stretching. 4.
How long do Rice Krispie treats stay fresh, and can I freeze them?
Stored in an airtight container at room temperature, they’re best within two to three days, though they’ll keep for about a week. For longer storage, cut them into squares, wrap each one tightly, and freeze for up to six weeks. Thaw at room temperature in a single layer so they don’t get soggy. 5.
Can I swap the butter or change up the cereal?
Butter gives the classic flavor and helps the bars set, and margarine or a plant-based butter substitute works as a one-to-one swap if you need it. You can also use a different puffed or toasted rice cereal, though the texture and sweetness will shift a little depending on the brand. If you’re avoiding gelatin, check the marshmallow label before you buy, since most standard marshmallows contain it.
