beef and noodle soup recipe

Written BySheba G Updated On
beef and noodle soup recipe
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The Best beef and noodle soup recipe

This beef and noodle soup is one of those recipes I make when I need something hearty and comforting that the whole family will actually eat. My kids love the tender beef and soft noodles swimming in a rich broth, and I love that I can get a full meal in one bowl. It is perfect for busy weeknights or lazy weekends when you want something warm and filling. The best part is that it uses simple ingredients you probably already have in your pantry. Plus the beef gives you a good dose of protein and iron, and the vegetables add some fiber and vitamins. This soup always brings everyone to the table without any complaints.

Hearty Beef and Noodle Soup

Hearty Beef and Noodle Soup

4.6 from 595 votes

A comforting beef and noodle soup with tender chunks of beef, egg noodles, and vegetables in a savory broth. This one pot meal is easy to make and perfect for cold days.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 lb beef stew meat, cut into bite sized pieces
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups water
2 carrots, sliced
2 celery stalks, sliced
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 cups wide egg noodles
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1In a large pot, heat the olive oil over medium high heat. Add the beef pieces and cook until browned on all sides, about 5 minutes. Remove the beef and set aside.
2Add the diced onion to the pot and cook for 3 minutes until softened. Add the minced garlic and cook for 1 more minute.
3Pour in the beef broth and water, scraping the bottom of the pot to release any browned bits. Add the carrots, celery, thyme, salt, and pepper. Bring to a boil.
4Return the beef to the pot. Reduce heat to low, cover, and simmer for 20 minutes until the beef is tender.
5Stir in the egg noodles and cook for 8 to 10 minutes until tender. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can use any type of egg noodles or substitute with spaghetti broken into pieces. For a thicker broth, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in before adding the noodles.

Watch Video Of How Hearty Beef and Noodle Soup Works

This beef and noodle soup is a reliable recipe that works for any occasion, from a quick weeknight dinner to a cozy family gathering. It is simple to make, fills everyone up, and leaves you with happy, full bellies every time.

❓ Frequently Asked Questions About Hearty Beef and Noodle Soup

1. Can I use a different type of meat?

Yes, you can use chicken or pork instead of beef. Just adjust the cooking time so the meat is tender. For chicken, cook for about 15 minutes instead of 20.

2. Can I make this soup in a slow cooker?

Absolutely. Brown the beef and saute the onions and garlic first, then add everything except the noodles to the slow cooker. Cook on low for 6 to 8 hours. Stir in the noodles during the last 20 minutes of cooking.

3. How can I make this soup gluten free?

Use gluten free noodles or rice instead of egg noodles. Also check that your beef broth is labeled gluten free.

4. Can I freeze this soup?

Yes, but freeze it without the noodles. The noodles can get mushy when reheated. When you are ready to eat, thaw the soup, reheat it, and cook fresh noodles to add in.

5. What can I add for more flavor?

Try adding a splash of Worcestershire sauce or a bay leaf while simmering. You can also toss in some frozen peas or corn at the end for extra color and sweetness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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