oven baked scrambled eggs recipe
The Best oven baked scrambled eggs recipe
I love this oven baked scrambled eggs recipe because it takes all the fuss out of making breakfast. No standing over the stove stirring constantly. Just mix everything up, pour it into a baking dish, and let the oven do the work. My kids go crazy for these eggs because they come out so soft and fluffy every time. I make them for Sunday brunch or even busy weekday mornings when I need a hearty meal that does not keep me tied to the kitchen. They are packed with protein from the eggs and milk, and you can add in veggies or cheese for extra nutrients. This recipe is a lifesaver for feeding a crowd or just making a big batch to enjoy all week.
Oven Baked Scrambled Eggs
A hands off way to make fluffy scrambled eggs in the oven. Perfect for feeding a family or meal prepping breakfast.
🥘Ingredients
For the Eggs
Optional Add Ins
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Baked Scrambled Eggs Works
This oven baked scrambled eggs recipe is my go to for any occasion because it is so simple and always turns out great. Whether it is a holiday brunch or a quick weekday breakfast, these eggs feed a crowd without any stress. I love that I can set it and forget it, leaving me more time to enjoy my morning coffee.
❓ Frequently Asked Questions About Oven Baked Scrambled Eggs
1. Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture the night before and store it in the fridge. Just pour it into the baking dish and bake in the morning. You may need to add a few extra minutes to the bake time since the mixture will be cold.
2. How do I know when the eggs are done?
The eggs are done when the edges are set and the center still has a slight jiggle. They should not be liquidy or runny. A knife inserted in the center should come out clean but the eggs will still look soft.
3. Can I add vegetables or meat to this recipe?
Absolutely. You can add cooked bacon, sausage, ham, or any vegetables like mushrooms, spinach, or tomatoes. Just make sure any add ins are cooked and drained of excess moisture before adding to the egg mixture.
4. Why did my eggs turn out watery?
Watery eggs usually mean they were overcooked or the milk to egg ratio was off. Stick to the 1 cup milk to 12 eggs ratio. Also avoid adding wet vegetables without cooking them first.
5. Can I use a different size baking dish?
Yes, but the bake time will change. A larger dish will cook the eggs faster, while a smaller dish will take longer. Aim for a dish that holds the egg mixture about 1 to 1.5 inches deep for even cooking.
