pulled pork in oven recipe

Written BySheba G Updated On
pulled pork in oven recipe
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The Best pulled pork in oven recipe

I have been making pulled pork in the oven for years and it is hands down one of my favorite recipes. It is so simple and the results are always tender and full of flavor. My family absolutely loves it especially on busy weeknights or when we have friends over for a casual dinner. The best part is that you can prep it in the morning and let the oven do all the work while you go about your day. This recipe is also a healthier take on traditional pulled pork because you control the amount of sugar and salt plus it is packed with protein from the pork shoulder which keeps everyone full and satisfied. Whether it is for a game day gathering or just a Sunday dinner this pulled pork never disappoints.

Oven Baked Pulled Pork

Oven Baked Pulled Pork

4.9 from 1453 votes

This oven baked pulled pork is incredibly tender and juicy with a smoky sweet flavor. It is slow cooked low and slow until it falls apart perfectly.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

4 pound pork shoulder
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper

For the Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon liquid smoke

👨‍🍳Directions

1Preheat your oven to 300 degrees Fahrenheit.
2In a small bowl combine smoked paprika garlic powder onion powder salt black pepper and cayenne pepper.
3Pat the pork shoulder dry with paper towels then rub the spice mixture all over the meat.
4Heat olive oil in a Dutch oven over medium high heat. Sear the pork shoulder on all sides until browned about 3 to 4 minutes per side.
5In a separate bowl whisk together ketchup apple cider vinegar brown sugar Worcestershire sauce yellow mustard and liquid smoke.
6Pour the sauce over the pork in the Dutch oven. Cover with the lid and place in the preheated oven.
7Cook for 3 to 4 hours or until the pork is fork tender and easily shreds. Check at 3 hours and add a little water if needed.
8Remove the pork from the oven and let it rest for 10 minutes. Use two forks to shred the meat directly in the pot with the sauce.
9Serve the pulled pork on buns or as desired. Enjoy.

🔧Equipment

Dutch oven or large oven safe pot with lid
Mixing bowl
Fork for shredding
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 40g

📝Notes

Tips: For extra smoky flavor add a teaspoon of smoked salt. You can also use a bone in pork shoulder for more flavor. Leftovers keep well in the fridge for up to 4 days.

Watch Video Of How Oven Baked Pulled Pork Works

This oven pulled pork recipe is always a good idea because it is so easy and the results are consistently amazing. It works perfectly for family gatherings or any occasion where you want a hearty meal without a lot of fuss. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Oven Baked Pulled Pork

1. Can I use a different cut of pork for this recipe?

Yes you can use pork butt or Boston butt which are similar to pork shoulder. Avoid lean cuts like pork loin as they will dry out during the long cooking time.

2. Do I need to sear the pork before baking?

Searing is not strictly required but it adds a lot of flavor and helps lock in moisture. I recommend it for the best results.

3. How do I know when the pulled pork is done?

The pork is done when it is fork tender meaning you can easily pull it apart with a fork. This usually takes about 3 to 4 hours at 300 degrees Fahrenheit.

4. Can I make this pulled pork ahead of time?

Absolutely. You can cook the pork a day ahead and store it in the fridge. Reheat it in a covered pot in the oven at 300 degrees for about 20 minutes or in the microwave.

5. What can I serve with oven pulled pork?

This pulled pork is great on buns with coleslaw or served over rice or mashed potatoes. You can also use it in tacos or nachos.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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