soups with leftover ham recipe

Written BySheba G Updated On
soups with leftover ham recipe
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The Best soups with leftover ham recipe

I love making soups with leftover ham because it is such a practical and delicious way to use up what you have. After a big holiday meal or a Sunday dinner, there is always that chunk of ham sitting in the fridge. This soup comes together quickly and the smoky flavor from the ham makes the whole house smell amazing. My kids actually get excited when they see me pulling out the leftover ham because they know this soup is coming. It is hearty and filling, perfect for a weeknight dinner or a cozy weekend lunch. Plus, it is packed with vegetables and protein, so I feel good about serving it to my family. It is one of those recipes that just works for any occasion.

Hearty Leftover Ham and Vegetable Soup

Hearty Leftover Ham and Vegetable Soup

4.8 from 1716 votes

This soup is a warm and comforting way to use up leftover ham. It is loaded with tender vegetables and savory ham in a rich broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup Base

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, diced
3 celery stalks, diced
2 cups leftover ham, diced

For the Broth

6 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 cup frozen peas

Optional Add-ins

1 cup cooked rice or small pasta

👨‍🍳Directions

1Heat olive oil in a large soup pot over medium heat.
2Add the diced onion and cook until soft, about 4 minutes.
3Stir in the minced garlic, carrots, and celery. Cook for another 3 minutes.
4Add the diced leftover ham and cook for 2 minutes to warm it through.
5Pour in the chicken broth and stir in the diced tomatoes, bay leaves, thyme, and black pepper.
6Bring the soup to a boil, then reduce heat to low and let it simmer for 20 minutes.
7Remove the bay leaves and stir in the frozen peas. If using rice or pasta, add it now.
8Cook for another 5 minutes until the peas are heated through. Taste and adjust seasoning if needed.
9Serve hot and enjoy.

🔧Equipment

Large soup pot
Wooden spoon
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a lower sodium version, use low sodium chicken broth. You can also add a can of drained white beans for extra fiber.

Watch Video Of How Hearty Leftover Ham and Vegetable Soup Works

This leftover ham soup is always a good idea because it turns something simple into a filling meal the whole family enjoys. It works great for busy weeknights or when you have company over. I make it every time I have leftover ham and it never disappoints.

❓ Frequently Asked Questions About Hearty Leftover Ham and Vegetable Soup

1. Can I freeze this soup?

Yes, this soup freezes very well. Let it cool completely, then store it in an airtight container for up to three months. Thaw it in the fridge overnight and reheat on the stove.

2. What if I don’t have chicken broth?

You can use vegetable broth or even water with a bouillon cube. The ham adds plenty of flavor, so it will still taste great.

3. Can I add other vegetables?

Absolutely. Diced potatoes, zucchini, or green beans work well. Just add them at the same time as the carrots and celery so they cook through.

4. How do I make this soup thicker?

You can mash some of the cooked vegetables with a potato masher right in the pot. Or stir in a tablespoon of cornstarch mixed with two tablespoons of cold water.

5. Is this soup good for meal prep?

Yes, it is perfect for meal prep. The flavors get even better after a day in the fridge. Just store it in individual containers for easy lunches.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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