original lipton onion soup meatloaf recipe
The Best original lipton onion soup meatloaf recipe
I have been making this original Lipton onion soup meatloaf recipe for as long as I can remember. It is one of those dishes that my whole family looks forward to, from my husband down to the kids. The secret is the onion soup mix which gives the meatloaf so much flavor without a lot of extra work. It is a simple, reliable recipe that turns out perfect every time. I love that it uses basic ingredients I usually have on hand, and it makes for a hearty, satisfying meal. Plus, it is a great way to sneak in some protein and veggies if you add a little grated carrot or zucchini. This meatloaf is perfect for a busy weeknight dinner or for feeding a crowd at a family gathering. It is comfort food at its best, and I am happy to share it with you.
Original Lipton Onion Soup Meatloaf
This classic meatloaf uses Lipton onion soup mix for a savory, moist, and flavorful dish. It is a family favorite that is easy to prepare and always a hit at the dinner table.
🥘Ingredients
For the Meatloaf
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Original Lipton Onion Soup Meatloaf Works
This original Lipton onion soup meatloaf is a tried and true recipe that never lets me down. It is perfect for any occasion, from a simple weeknight dinner to a holiday gathering with the family. I hope you give it a try and see why it has been a favorite in my house for years.
❓ Frequently Asked Questions About Original Lipton Onion Soup Meatloaf
1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or ground chicken for the beef. Keep in mind that leaner meats may result in a slightly drier meatloaf, so you might want to add a tablespoon of olive oil or an extra egg to keep it moist.
2. Can I make this meatloaf ahead of time?
Absolutely. You can assemble the meatloaf and refrigerate it unbaked for up to 24 hours. When you are ready to cook, just bake it as directed, adding about 10 minutes to the cooking time if it is cold from the fridge.
3. How do I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for up to 3 months. Reheat in the microwave or oven until warmed through.
4. Can I omit the breadcrumbs?
The breadcrumbs help bind the meatloaf and keep it tender. You can substitute crushed crackers, rolled oats, or even crushed pork rinds for a low carb option. If you skip them entirely, the meatloaf may be more crumbly.
5. Why is my meatloaf dry?
A dry meatloaf is often due to overcooking or using very lean ground meat. Make sure to cook it just until it reaches 160 degrees F, and consider using 80/20 ground beef for more moisture. The onion soup mix and water also help keep it moist.
