sugar free peanut butter cookie recipe
The Best sugar free peanut butter cookie recipe
I love this sugar free peanut butter cookie recipe because it is simple and uses ingredients I always have on hand. My kids gobble these up without even realizing there is no added sugar. They are perfect for a quick snack or a lunchbox treat and I feel good knowing they are getting protein and healthy fats without any processed sugar. This recipe has become a staple in our house because it is so easy to make and satisfies that cookie craving without the guilt.
Sugar Free Peanut Butter Cookies
These soft and chewy peanut butter cookies are completely sugar free and sweetened with a natural alternative. They are perfect for anyone watching their sugar intake or following a low carb diet.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sugar Free Peanut Butter Cookies Works
These sugar free peanut butter cookies are a wonderful treat for any occasion, from after school snacks to holiday cookie exchanges. They are quick to make and always a hit with both kids and adults. I am so glad I found this recipe and I hope it becomes a favorite in your home too.
❓ Frequently Asked Questions About Sugar Free Peanut Butter Cookies
1. Can I use a different sweetener?
Yes, you can use other granulated sugar free sweeteners like monk fruit or stevia blends. Just make sure it is a 1:1 substitute for sugar. Liquid sweeteners may change the texture.
2. Why are my cookies too crumbly?
If your cookies are crumbly, the dough might be too dry. This can happen if your peanut butter is too thick or if you overbake them. Try adding a tablespoon of water or a bit more peanut butter to the dough.
3. Can I make these cookies gluten free?
This recipe is naturally gluten free as long as you use certified gluten free peanut butter and ensure your other ingredients are gluten free. No flour is needed.
4. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
5. Can I add chocolate chips or nuts?
Absolutely. You can stir in sugar free chocolate chips or chopped nuts after mixing the dough. This will add more flavor and texture without adding sugar.
