shrimp and ramen noodle recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best shrimp and ramen noodle recipe

I love making shrimp and ramen noodle recipe for my family. It is a quick and easy meal that comes together in under 30 minutes. My kids always ask for seconds when I make this dish. The combination of tender shrimp and savory ramen noodles is a winner every time. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. It is also a great way to get some protein and vegetables into your family’s diet. The shrimp provides lean protein and omega-3 fatty acids. The ramen noodles are satisfying and the vegetables add fiber and vitamins. I love that I can customize this dish with whatever vegetables I have on hand. This recipe has become a staple in our home and I am sure it will be in yours too.

Shrimp and Ramen Noodle Stir Fry

4.9 from 963 votes

A quick and flavorful stir fry featuring succulent shrimp and tender ramen noodles. This dish is tossed with colorful vegetables and a savory soy based sauce.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stir Fry

1 pound large shrimp, peeled and deveined
2 packs instant ramen noodles, seasoning packets discarded
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 cup snap peas, trimmed
3 cloves garlic, minced
1 tablespoon fresh ginger, grated

For the Sauce

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 teaspoon red pepper flakes

👨‍🍳Directions

1Cook the ramen noodles according to package directions. Drain and set aside.
2In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, and red pepper flakes. Set aside.
3Heat the vegetable oil in a large skillet or wok over high heat. Add the shrimp and cook for 2 to 3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4Add the bell pepper and snap peas to the skillet and stir fry for 2 to 3 minutes until crisp tender. Add the garlic and ginger and cook for 30 seconds until fragrant.
5Return the shrimp to the skillet. Add the cooked ramen noodles and the sauce. Toss everything together and cook for 1 to 2 minutes until heated through. Serve immediately.

🔧Equipment

Large pot
Large skillet or wok
Colander
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For a healthier version, use whole wheat ramen noodles and low sodium soy sauce. You can also add other vegetables like broccoli, carrots, or mushrooms.

Watch Video Of How Shrimp and Ramen Noodle Stir Fry Works

This shrimp and ramen noodle recipe is always a good idea for any occasion. It is a quick and satisfying meal that works perfectly for busy weeknights or casual family gatherings. I hope you enjoy making this dish as much as my family does.

❓ Frequently Asked Questions About Shrimp and Ramen Noodle Stir Fry

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry with paper towels before cooking to avoid excess water in the pan.

2. What can I substitute for oyster sauce?

If you do not have oyster sauce, you can use hoisin sauce or a mix of soy sauce and a little bit of sugar. You can also find vegetarian oyster sauce at some stores.

3. Can I make this dish gluten free?

Yes, use gluten free ramen noodles and substitute the soy sauce with tamari or coconut aminos. Check that your oyster sauce is also gluten free.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until hot. The noodles may absorb some sauce, so you can add a splash of water or soy sauce when reheating.

5. Can I add other vegetables?

Absolutely. This recipe is very versatile. Try adding broccoli, carrots, bok choy, or mushrooms. Just cut them into bite sized pieces and adjust the cooking time as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts