jordan marsh’s blueberry muffin recipe
The Best jordan marsh’s blueberry muffin recipe
I have been making Jordan Marsh’s blueberry muffins for years and they are a staple in our house. My kids love them because they are packed with blueberries and have a sweet, tender crumb. This recipe is perfect for a quick breakfast, a lunchbox treat, or a simple dessert. The fresh blueberries add a boost of antioxidants, making these muffins a healthier choice for my family. I love that this recipe uses simple ingredients and comes together in no time.
Jordan Marsh’s Blueberry Muffins
These classic blueberry muffins are bursting with fresh blueberries and have a soft, buttery crumb. They are a perfect copycat of the famous muffins from Jordan Marsh department store.
🥘Ingredients
For the Muffins
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Jordan Marsh’s Blueberry Muffins Works
This Jordan Marsh blueberry muffin recipe is a true classic that never fails. It is always a good idea for any occasion, from a weekend brunch to a school bake sale. These muffins are a guaranteed hit at family gatherings and bring back such wonderful memories.
❓ Frequently Asked Questions About Jordan Marsh’s Blueberry Muffins
1. Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries. Do not thaw them first. Toss them in the extra flour while still frozen and add them to the batter. You may need to bake the muffins for 1 to 2 minutes longer.
2. Why did my muffins turn out dense?
Overmixing the batter can cause dense muffins. Mix the dry ingredients into the wet ingredients just until they are combined. A few lumps are fine. Overmixing develops the gluten and makes the muffins tough.
3. How should I store these blueberry muffins?
Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To freeze, wrap each muffin individually in plastic wrap and place them in a freezer bag.
4. Can I make this recipe gluten free?
You can try substituting the all-purpose flour with a 1 to 1 gluten free baking flour blend. Add 1/2 teaspoon of xanthan gum if your blend does not include it. The texture may be slightly different.
5. Why do I toss the blueberries in flour?
Tossing the blueberries in flour helps prevent them from sinking to the bottom of the muffin during baking. It also helps absorb some of the berry juice so the muffin batter does not turn purple.
