muffin in a cup recipe
The Best muffin in a cup recipe
I love this muffin in a cup recipe because it is quick and easy. My kids ask for it all the time, especially on busy mornings when we need a fast breakfast. It is a perfect single serving treat that does not require a lot of cleanup. You can make it with simple ingredients you already have at home. Plus, you can control the sugar and add fruits or nuts for extra nutrition. This recipe is great for a snack or a light dessert.
Muffin in a Cup
A single serving muffin made in a mug in the microwave. This recipe is ready in minutes and uses basic pantry ingredients.
🥘Ingredients
Dry Ingredients
Wet Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Muffin in a Cup Works
This muffin in a cup recipe is always a good idea because it is fast and satisfying. It works well for a quick breakfast or a late night snack. My family loves how easy it is to make and how tasty it turns out every time.
❓ Frequently Asked Questions About Muffin in a Cup
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten free flour blend. The texture may be slightly different.
2. Can I make this without a microwave?
Yes, you can bake it in an oven. Pour the batter into a small oven safe ramekin and bake at 350°F for about 15 minutes.
3. How do I add mix ins?
Fold in 1 to 2 tablespoons of chocolate chips, berries, or chopped nuts after mixing the wet and dry ingredients.
4. Can I double the recipe?
Yes, you can double the ingredients and use a larger mug or two mugs. Increase the microwave time by 30 to 45 seconds.
5. Why is my muffin rubbery?
Overmixing the batter can make the muffin tough. Stir just until the flour is moistened. Also, do not overcook in the microwave.
