chicken and shrimp stir fry recipe

Written BySheba G Updated On
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The Best chicken and shrimp stir fry recipe

This chicken and shrimp stir fry is one of my favorite weeknight dinners. It comes together fast, uses simple ingredients, and tastes like something from a restaurant. My kids love the mix of tender chicken and juicy shrimp, and I love that I can get a healthy meal on the table in under 30 minutes. The vegetables add color and crunch, and the sauce is savory with just a hint of sweetness. It is perfect for busy evenings when you want something satisfying without spending hours in the kitchen.

I started making this recipe a few years ago when I was looking for a way to use up leftover shrimp and chicken. Now it is a regular in our dinner rotation. The combination of protein from the chicken and shrimp keeps everyone full, and the bell peppers, broccoli, and snap peas add fiber and vitamins. It is a balanced meal that works for a quick dinner or even for meal prep. My husband always asks for seconds, and I often double the batch so we have leftovers for lunch the next day.

The best part is how easy it is to customize. You can swap in whatever vegetables you have on hand, or adjust the spice level by adding more chili flakes or sriracha. This recipe is forgiving and always turns out great. Whether you are cooking for your family or just for yourself, this stir fry is a reliable choice that delivers big flavor with minimal effort.

Chicken and Shrimp Stir Fry

4.5 from 1814 votes

A quick and flavorful stir fry with tender chicken, succulent shrimp, and crisp vegetables in a savory sauce. Perfect for a busy weeknight dinner.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

1 lb boneless skinless chicken breasts, cut into bite sized pieces
1/2 lb raw shrimp, peeled and deveined
2 tbsp vegetable oil
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
3 cloves garlic, minced
1 tsp fresh ginger, grated
2 green onions, sliced
1 tbsp sesame seeds for garnish

For the Sauce

1/4 cup low sodium soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp red pepper flakes
1 tbsp cornstarch mixed with 2 tbsp water

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Set aside.
2In another small bowl, mix cornstarch with water to create a slurry. Set aside.
3Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add chicken pieces and cook until golden and cooked through, about 5 minutes. Remove chicken from the wok and set aside.
4Add remaining 1 tablespoon oil to the wok. Add shrimp and cook until pink, about 2 minutes per side. Remove shrimp and set aside with the chicken.
5Add bell pepper, broccoli, and snap peas to the wok. Stir fry for 3 minutes until vegetables are tender crisp. Add garlic and ginger and cook for 30 seconds.
6Return chicken and shrimp to the wok. Pour the sauce over everything and toss to coat. Stir in the cornstarch slurry and cook for 1 minute until the sauce thickens.
7Garnish with green onions and sesame seeds. Serve immediately over rice or noodles.

🔧Equipment

Large wok or skillet
Cutting board
Chef’s knife
Small bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 150mg🧂Sodium: 600mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For extra heat, add more red pepper flakes or a drizzle of sriracha. You can substitute any vegetables you have on hand like carrots, zucchini, or mushrooms.

Watch Video Of How Chicken and Shrimp Stir Fry Works

This chicken and shrimp stir fry is a go to recipe in my house because it is quick, healthy, and everyone loves it. It works for a busy weeknight or a casual family gathering and always leaves people asking for the recipe. Give it a try and see how easy it is to make a restaurant quality meal at home.

❓ Frequently Asked Questions About Chicken and Shrimp Stir Fry

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them completely and pat them dry before cooking to avoid excess water in the stir fry.

2. What can I use instead of soy sauce?

You can use tamari or coconut aminos as a gluten free alternative. Both work well in this recipe.

3. How do I prevent the chicken from drying out?

Cook the chicken over high heat and do not overcrowd the pan. Remove it from the wok as soon as it is cooked through to keep it juicy.

4. Can I make this stir fry ahead of time?

Yes, you can prep all the ingredients ahead of time and store them in the fridge. Cook the stir fry just before serving for the best texture.

5. What vegetables work best in this dish?

Bell peppers, broccoli, snap peas, carrots, and zucchini all work great. Use whatever you have on hand for a colorful mix.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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