white mac n cheese recipe

Written BySheba G Updated On
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The Best white mac n cheese recipe

I have been making this white mac and cheese recipe for years now and it is a family favorite in our house. My kids ask for it all the time and I love that it is so simple to put together. Unlike the traditional orange version this one uses a creamy white sauce that is just as cheesy and comforting. It is perfect for a weeknight dinner or a holiday side dish. The best part is you can add in some steamed broccoli or cooked chicken to make it a full meal. It is a great way to get everyone around the table.

This recipe is also a bit lighter than the boxed stuff because you control the ingredients. I use whole milk and a mix of sharp cheddar and mozzarella for a rich flavor without being too heavy. It is a crowd pleaser every time and I never have leftovers. Whether you are making it for a potluck or just a cozy night in this white mac and cheese is the way to go.

White Mac and Cheese

4.7 from 1414 votes

A creamy and cheesy white mac and cheese made with a simple roux and a blend of sharp cheddar and mozzarella. This is a classic comfort dish that is easy to make from scratch and perfect for any occasion.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the White Sauce

4 tablespoons unsalted butter
1/4 cup all purpose flour
3 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

For the Cheese

2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Bring a large pot of water to a boil. Add 1 tablespoon of salt and the elbow macaroni. Cook according to package directions until al dente. Drain and set aside.
3In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
4Slowly pour in the milk while whisking. Continue to whisk until the sauce thickens, about 5 minutes.
5Remove the saucepan from the heat. Stir in the salt, pepper, garlic powder, and both cheeses. Mix until the cheese is fully melted and the sauce is smooth.
6Combine the cooked macaroni and the cheese sauce in a large bowl. Stir until the pasta is well coated.
7Pour the mixture into a greased 9×13 inch baking dish. Bake for 15 minutes, or until bubbly and lightly golden on top.
8Let it cool for a few minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Colander

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 680mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a richer flavor, use a mix of Gruyere and cheddar. You can also add a breadcrumb topping by mixing 1/2 cup breadcrumbs with 2 tablespoons melted butter and sprinkling it on before baking.

Watch Video Of How White Mac and Cheese Works

This white mac and cheese is a recipe I always come back to because it is so reliable and delicious. It works perfectly for family gatherings or just a simple weeknight meal. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About White Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can. While elbow macaroni is traditional, you can use any short pasta like shells, cavatappi, or rotini. Just cook it according to the package directions.

2. How do I keep the sauce from being grainy?

Make sure to shred your own cheese from a block. Pre shredded cheese has anti caking agents that can make the sauce grainy. Also, add the cheese off the heat and stir until just melted.

3. Can I make this white mac and cheese ahead of time?

Absolutely. Assemble the dish but do not bake it. Cover and refrigerate for up to 24 hours. When you are ready to bake, add about 10 minutes to the baking time.

4. What can I add to this recipe for extra flavor?

You can add cooked bacon, sauteed mushrooms, or a pinch of nutmeg to the sauce. For a bit of heat, add some cayenne pepper or paprika.

5. How do I reheat leftovers?

The best way is to reheat in the oven at 350 degrees Fahrenheit for about 10 minutes. You can also use the microwave, but the sauce might separate a little. Add a splash of milk before reheating to keep it creamy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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