chocolate chip mint ice cream recipe
The Best chocolate chip mint ice cream recipe
I have been making this chocolate chip mint ice cream for years and it is always a hit with my family. My kids love the refreshing mint flavor and the little bits of chocolate in every bite. It is one of those recipes that feels special but is actually really simple to put together. I love that I can make it with fresh mint from my garden or just use a good quality peppermint extract. It is a perfect treat for a hot summer day or for a birthday party. Plus it uses heavy cream and whole milk so it has a rich creamy texture that you just cannot get from store bought ice cream. I feel good serving this to my family because I know exactly what is in it. No weird preservatives or artificial colors. Just real ingredients and a lot of love.
Homemade Chocolate Chip Mint Ice Cream
This creamy and refreshing mint ice cream is packed with dark chocolate chips. It is a simple no cook recipe that uses fresh mint or peppermint extract for a cool and delicious dessert.
🥘Ingredients
For the Ice Cream Base
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Chocolate Chip Mint Ice Cream Works
This chocolate chip mint ice cream is a simple and satisfying dessert that always gets compliments. It is perfect for a hot day or a family get together because it is easy to make ahead and everyone loves the cool minty flavor with chocolate. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Chocolate Chip Mint Ice Cream
1. Can I use fresh mint instead of peppermint extract?
Yes you can. To use fresh mint, steep a cup of fresh mint leaves in the cream and milk mixture for 30 minutes. Then strain out the leaves before adding the sugar and churning. The flavor will be more subtle and earthy.
2. Why is my ice cream icy or hard?
Icy ice cream usually means there is too much water content or it was churned too long. Make sure you use full fat dairy and do not over churn. Also letting it soften for a few minutes at room temperature before scooping helps.
3. Can I make this without an ice cream maker?
Yes you can. Pour the mixture into a shallow dish and freeze it. Every 30 minutes, take it out and stir it vigorously with a fork to break up ice crystals. Do this 3 to 4 times until it is creamy. Then add the chocolate chips and freeze until firm.
4. What kind of chocolate chips are best?
Dark chocolate chips work best because they balance the sweetness of the mint. You can also use mini chocolate chips so they distribute more evenly. Milk chocolate or white chocolate will make the ice cream very sweet.
5. How long does this ice cream last in the freezer?
It will last for about 2 weeks if stored in an airtight container. After that it may start to develop ice crystals or lose its creamy texture. To keep it fresh, press a piece of plastic wrap directly onto the surface before putting the lid on.
