new orleans style bbq shrimp recipe

Written BySheba G Updated On
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The Best new orleans style bbq shrimp recipe

This New Orleans style BBQ shrimp recipe is one of my absolute favorites. It is not really a barbecue dish in the traditional sense, but a quick saute of shrimp in a buttery, peppery, and lemony sauce. My whole family gets excited when they see me pulling out the shrimp, and the kids love dipping crusty bread into the rich sauce. I love that it comes together in under 30 minutes, making it perfect for a busy weeknight, but it feels special enough for a weekend dinner or even a small gathering. Shrimp is a great source of lean protein and low in calories, so I feel good serving this to my family. It is a simple, satisfying meal that always hits the spot.

New Orleans Style BBQ Shrimp

4.6 from 1113 votes

This is a classic New Orleans dish where shrimp are cooked in a spicy, buttery sauce. It is quick, flavorful, and perfect served with crusty bread for sopping up the delicious sauce.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Shrimp

2 pounds large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

1/2 cup unsalted butter
4 cloves garlic, minced
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon hot sauce (like Tabasco)
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Pat the shrimp dry with paper towels. Season them with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the skillet and set aside.
3Reduce heat to medium. Add the butter to the skillet. Once melted, add the garlic and cook for 1 minute until fragrant.
4Stir in the Worcestershire sauce, lemon juice, hot sauce, paprika, oregano, cayenne pepper, and black pepper. Bring the sauce to a simmer and cook for 2-3 minutes, stirring occasionally, until it thickens slightly.
5Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for 1-2 minutes until heated through.
6Remove from heat and stir in the chopped parsley. Serve immediately with crusty bread for dipping.

🔧Equipment

Large skillet
Measuring spoons
Knife
Cutting board
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 280mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For a milder sauce, reduce the cayenne pepper. You can also use shrimp with the tails on for more flavor, but be sure to peel them before eating.

Watch Video Of How New Orleans Style BBQ Shrimp Works

This New Orleans style BBQ shrimp recipe is always a good idea for any occasion. It is quick enough for a weeknight meal but impressive enough to serve at a family gathering. Everyone will love the rich, buttery sauce and tender shrimp.

❓ Frequently Asked Questions About New Orleans Style BBQ Shrimp

1. Why is this called BBQ shrimp if it is not grilled?

This is a common question. In New Orleans, BBQ shrimp refers to the cooking method where shrimp are cooked in a spicy, buttery sauce. It is a stovetop dish, not a grilled one. The name comes from the robust, bold flavor of the sauce, similar to what you would expect from barbecue.

2. Can I use frozen shrimp for this recipe?

Yes, you can. Just make sure to thaw them completely and pat them very dry with paper towels before cooking. Removing excess moisture helps them sear properly and prevents the sauce from becoming watery.

3. What is the best bread to serve with this dish?

Crusty French bread or a good quality baguette is perfect. You want something sturdy enough to soak up all the delicious buttery sauce without falling apart. Sourdough bread also works well.

4. Can I make this dish ahead of time?

This dish is best served immediately after cooking. The shrimp can become tough if reheated. However, you can make the sauce ahead of time and then cook the shrimp and combine them right before serving.

5. Is this recipe very spicy?

It has a nice kick, but it is not overwhelmingly spicy. The hot sauce and cayenne add heat, but it is balanced by the butter and lemon. You can easily adjust the spice level by using less cayenne pepper or hot sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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