cottage cheese egg casserole recipe
The Best cottage cheese egg casserole recipe
I have been making this cottage cheese egg casserole for years and it is a staple in our house. My kids love it because it is creamy and filling, and I love it because it is packed with protein and keeps them full until lunch. It is perfect for a busy weekday breakfast or a lazy weekend brunch. The cottage cheese adds a wonderful texture and a boost of calcium, so I feel good about serving it to my family. This recipe is also great for meal prep because you can make it ahead and reheat it throughout the week.
Cottage Cheese Egg Casserole
A simple and satisfying egg casserole made with creamy cottage cheese, eggs, and your favorite mix-ins. It is perfect for breakfast, brunch, or even a light dinner.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cottage Cheese Egg Casserole Works
This cottage cheese egg casserole is one of those recipes that works for any occasion, from a quick weekday breakfast to a holiday brunch. It is easy to put together, full of protein, and always a hit with my family. I hope you give it a try and make it your own.
❓ Frequently Asked Questions About Cottage Cheese Egg Casserole
1. Can I make this cottage cheese egg casserole ahead of time?
Yes, you can assemble the casserole the night before and store it covered in the refrigerator. Bake it the next morning, adding about 5 to 10 minutes to the baking time since it starts cold.
2. Can I freeze this casserole?
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
3. What kind of cottage cheese is best?
I recommend using full fat cottage cheese for the creamiest texture. Low fat or nonfat will work but the casserole might be a little less rich.
4. Can I add other vegetables?
Absolutely. This recipe is very versatile. Try adding sauteed mushrooms, diced bell peppers, or chopped spinach. Just make sure to cook any watery vegetables first to avoid a soggy casserole.
5. How do I know when the casserole is done?
The casserole is done when the edges are set and the center is just slightly jiggly. A knife inserted near the center should come out clean. Overbaking can make it dry.
