chocolate chip peanut butter cookie recipe

Written BySheba G Updated On
chocolate chip peanut butter cookie recipe
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I have been making these chocolate chip peanut butter cookies for years and they are a staple in our house. My kids love them because they get the classic chocolate chip taste with the added nutty flavor from the peanut butter. They are perfect for after school snacks or for bringing to a potluck. The peanut butter adds a bit of protein which makes them a little more filling than a regular cookie. I love that this recipe is simple and uses ingredients I usually have on hand.

Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

4.7 from 1806 votes

These cookies combine the classic flavors of chocolate chips and creamy peanut butter. They are soft, chewy, and perfect for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2In a large bowl, beat together the peanut butter, butter, granulated sugar, and brown sugar until creamy and smooth.
3Beat in the egg and vanilla extract until well combined.
4In a separate bowl, whisk together the flour, baking soda, and salt.
5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6Fold in the chocolate chips.
7Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
8Bake for 9 to 11 minutes, or until the edges are lightly golden. The centers will look slightly soft.
9Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 160mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 4g

📝Notes

For a chewier cookie, chill the dough for 30 minutes before baking. You can also use crunchy peanut butter for extra texture.

Watch Video Of How Chocolate Chip Peanut Butter Cookies Works

These chocolate chip peanut butter cookies are always a good idea for any gathering or just a quiet night at home. They are easy to make and always disappear fast. I hope your family loves them as much as mine does.

❓ Frequently Asked Questions About Chocolate Chip Peanut Butter Cookies

1. Can I use natural peanut butter?

Yes, but the cookies may spread more and have a slightly different texture. Make sure to stir the natural peanut butter well before using.

2. Can I freeze the cookie dough?

Absolutely. Roll the dough into balls and place them on a baking sheet in the freezer. Once frozen, transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.

3. Why did my cookies turn out dry?

Overbaking is the most common cause. Bake just until the edges are set and the centers look soft. Also, be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off.

4. Can I use milk chocolate chips instead of semi-sweet?

Yes, milk chocolate chips will make the cookies sweeter. You can also use dark chocolate chips for a richer flavor.

5. How should I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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