red velvet crinkle cookies recipe

Written BySheba G Updated On
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The Best red velvet crinkle cookies recipe

Red Velvet Crinkle Cookies

4.6 from 1312 votes

These red velvet crinkle cookies are soft, chewy, and have that classic red velvet flavor with a hint of cocoa. They are rolled in powdered sugar before baking to create a beautiful crinkled top.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 cup powdered sugar for rolling

👨‍🍳Directions

1In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
2In a large bowl, beat butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
3Beat in eggs one at a time, then add vanilla extract and red food coloring. Mix until combined.
4Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
5Cover the dough and refrigerate for at least 1 hour or until firm.
6Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
7Place powdered sugar in a shallow bowl. Roll chilled dough into 1-inch balls, then roll each ball in powdered sugar until coated.
8Place cookies 2 inches apart on prepared baking sheets. Bake for 10-12 minutes, until edges are set but centers are still soft.
9Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 120mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 17g🥩Protein: 2g

📝Notes

For best results, chill the dough for at least 1 hour. This helps the cookies keep their shape and get that perfect crinkled look.

Watch Video Of How Red Velvet Crinkle Cookies Works

I hope you enjoy making these red velvet crinkle cookies as much as my family does. They are always a hit at our holiday gatherings and bake sales. Give them a try, and you will see why they are a favorite in our home.

❓ Frequently Asked Questions About Red Velvet Crinkle Cookies

1. Can I use natural red food coloring instead of artificial?

Yes, you can use natural red food coloring like beet powder or a natural gel. The color may be slightly less vibrant, but the taste will still be great.

2. Why do I need to chill the dough?

Chilling the dough is important because it prevents the cookies from spreading too much in the oven. It also helps develop the crinkled texture on top.

3. Can I freeze these cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 3 months. You can also freeze the dough balls before baking. Just thaw and roll in powdered sugar before baking.

4. How do I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. They will stay soft and chewy.

5. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for best results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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