hamburger beef crockpot recipe
The Best hamburger beef crockpot recipe
This recipe is perfect for any occasion—whether you’re hosting a casual get-together, feeding a big family, or just need a reliable meal that doesn’t require constant attention. It’s versatile enough to serve with anything from simple mashed potatoes to fresh salads, and it’s always a hit when the kids are involved because they can help with the prep. Plus, the health benefits make it a smart choice too. Lean ground beef is packed with protein and iron, and the slow cooking helps break down the connective tissue, making it easier to digest. It’s not heavy or greasy like some other meat dishes, and it’s got that satisfying depth of flavor without needing a ton of extra seasoning. My kids don’t even realize they’re eating something healthy—they just love how good it tastes.
Slow Cooker Hamburger Beef Stew
A hearty, tender slow-cooked beef stew perfect for a cozy meal with crispy onions and a rich tomato-based sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs (900g) ground beef (80/20 blend)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 cups beef broth
- 1 cup beef bouillon (or 1 tbsp bouillon powder)
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- ½ cup breadcrumbs
- 1 tbsp melted butter
- 1 tbsp Dijon mustard
- Salt and pepper to taste
👨🍳Directions
-
1
In a skillet, heat olive oil over medium heat. Add diced onions and cook until softened (~5 mins). Add minced garlic and cook for 30 seconds until fragrant. -
2
Transfer onions and garlic to the slow cooker. Add ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine and cook on HIGH for 1 hour, breaking up the beef with a spoon. -
3
After 1 hour, remove the beef mixture from the slow cooker and set aside. In the same slow cooker, add crushed tomatoes, beef broth, bouillon, tomato paste, thyme, rosemary, and bay leaf. Stir well. -
4
Return the beef mixture to the slow cooker. Cook on LOW for 5 hours or HIGH for 3 hours, stirring occasionally, until the beef is tender and the sauce has thickened. -
5
Remove the bay leaf. Preheat oven to 375°F (190°C). In a bowl, mix breadcrumbs, melted butter, and Dijon mustard. Spoon the breadcrumb mixture onto the top of each serving of stew and bake for 10 minutes until golden.
🔧Equipment
- Slow cooker
- Large skillet
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a splash of red wine while cooking.
- Substitute beef broth with vegetable broth for a vegetarian version.
- Adjust salt and spices to taste; this recipe is flexible for personal preferences.
Watch Video Of How Slow Cooker Hamburger Beef Stew Works
❓ Frequently Asked Questions About Slow Cooker Hamburger Beef Stew
What is the best type of ground beef to use for a delicious crockpot hamburger beef stew?
Use 80/20 ground beef (or 85/15 for extra richness) for the best flavor and texture. This ratio ensures a juicy, savory result with a good blend of fat and protein. Avoid lean cuts like 90/10, as they can dry out in slow cooking.
How long should I cook the hamburger beef in the crockpot for the best results?
For a tender, fall-apart texture, cook on LOW for 6–8 hours or HIGH for 3–4 hours, depending on your crockpot’s size and beef quantity. If using a larger batch, add a splash of beef broth to prevent drying out.
Can I add vegetables or broth to enhance the flavor and moisture?
Yes! For extra depth, add:
– 1 cup beef broth (or water)
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 cup frozen peas (optional)
– 1 tsp Worcestershire sauce
– 1 bay leaf (optional)
This keeps the stew moist and adds natural sweetness.
What can I serve with this crockpot hamburger beef stew?
Pair it with:
– Crusty bread or rolls
– Mashed potatoes or roasted potatoes
– Steamed green beans or corn
– A simple side salad with balsamic dressing
– Crispy fried eggs (for extra richness)
The stew’s rich flavor works well with almost any carb or veggie side.
Can I make this recipe ahead of time, and how should I store it?
Absolutely! You can prepare it 1–2 days in advance and store it in an airtight container in the fridge. Reheat gently on LOW for 2–3 hours or until steaming. For longer storage, freeze in portions for up to 3 months. Thaw overnight before reheating.
