cinnamon roll apple pie filling recipe

Written BySheba G Updated On
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The Best cinnamon roll apple pie filling recipe

I have been making this cinnamon roll apple pie filling for years and it is always a hit with my family. The combination of tender apples and warm cinnamon wrapped in a soft dough is just perfect. My kids love helping me roll up the dough and they get so excited when they see the filling bubbling in the oven. This recipe is great for a cozy weekend breakfast or even as a dessert after dinner. It uses simple ingredients like apples and cinnamon which are full of fiber and antioxidants so it feels a little healthier than a traditional pastry. I love that it brings everyone together in the kitchen and fills the house with the best smell.

Cinnamon Roll Apple Pie Filling

4.5 from 1092 votes

A delicious homemade cinnamon roll filled with a sweet and spiced apple pie filling. This recipe combines the comfort of cinnamon rolls with the classic flavor of apple pie.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 teaspoon salt
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 large egg

For the Apple Filling

3 medium apples, peeled and diced
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
2 tablespoons unsalted butter

For the Cream Cheese Glaze

4 ounces cream cheese, softened
1/4 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a large bowl, combine 1 cup flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Beat until smooth. Stir in remaining flour to form a soft dough.
2Knead dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 30 minutes.
3While dough rises, make the filling. In a saucepan over medium heat, melt 2 tablespoons butter. Add diced apples, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes until apples are tender. Let cool.
4Punch down dough and roll it into a 12×9 inch rectangle. Spread the apple filling evenly over the dough, leaving a 1/2 inch border.
5Starting from the long side, tightly roll the dough into a log. Cut into 8 equal slices. Place slices in a greased 9×13 inch baking dish.
6Cover and let rise for 20 minutes. Meanwhile, preheat oven to 350 degrees F.
7Bake for 20-25 minutes until golden brown.
8While rolls bake, make the glaze. Beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls. Serve.

🔧Equipment

Mixing bowls
Rolling pin
9×13 inch baking dish
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 210mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 6g

📝Notes

Tips: You can use any type of apple you like. Granny Smith apples work well for a tart flavor. For a quicker version, use canned cinnamon roll dough.

Watch Video Of How Cinnamon Roll Apple Pie Filling Works

This cinnamon roll apple pie filling recipe is a wonderful way to enjoy the flavors of fall any time of year. It is always a good idea for family gatherings or a special weekend breakfast because it is easy to make and everyone loves it. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About Cinnamon Roll Apple Pie Filling

1. Can I use pre-made cinnamon roll dough for this recipe?

Yes, you can use pre-made cinnamon roll dough from the store to save time. Just unroll the dough, spread the apple filling, and roll it back up. Bake according to the package directions.

2. How do I store leftover cinnamon roll apple pie filling?

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds before serving.

3. Can I freeze these cinnamon rolls?

Yes, you can freeze the unbaked rolls. Assemble the rolls in a baking dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

4. What type of apples work best for the filling?

I like using a mix of sweet and tart apples like Honeycrisp and Granny Smith. This gives the filling a good balance of flavor. You can also use Fuji or Gala apples.

5. Can I make the filling ahead of time?

Absolutely. You can prepare the apple filling a day in advance and store it in the refrigerator. Just let it come to room temperature before spreading it on the dough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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