pepper steak stir fry recipe

Written BySheba G Updated On
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The Best pepper steak stir fry recipe

I have been making pepper steak stir fry for years, and it is one of those meals that always gets a happy reaction from my family. The combination of tender beef, crisp bell peppers, and a savory sauce is just so satisfying. My kids especially love the colorful peppers, and I love that it comes together in about 30 minutes on a busy weeknight. This recipe is perfect for a quick dinner but also impressive enough to serve when friends come over. It is packed with protein from the beef and vitamins from the peppers, so I feel good about serving it to my family.

Pepper Steak Stir Fry

4.8 from 1685 votes

A quick and flavorful stir fry with tender strips of beef, colorful bell peppers, and a savory soy-based sauce. This dish is perfect for a weeknight dinner and comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

1 lb flank steak or sirloin, thinly sliced against the grain
2 tablespoons vegetable oil, divided
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 medium onion, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated

For the Sauce

1/4 cup low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon brown sugar
1/2 cup beef broth
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a small bowl, whisk together all sauce ingredients: soy sauce, oyster sauce, cornstarch, brown sugar, beef broth, and red pepper flakes if using. Set aside.
2Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef in a single layer and cook for 2-3 minutes without stirring, until browned. Stir and cook for another 1-2 minutes until cooked through. Remove beef from the skillet and set aside.
3Add the remaining 1 tablespoon of oil to the skillet. Add the sliced bell peppers and onion. Stir fry for 3-4 minutes until the vegetables are tender crisp.
4Add the minced garlic and grated ginger to the skillet. Cook for 30 seconds until fragrant.
5Return the cooked beef to the skillet. Pour the sauce over everything and stir well. Cook for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
6Serve immediately over steamed rice or noodles.

🔧Equipment

Large skillet or wok
Small bowl
Cutting board
Knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For a gluten free version, use tamari instead of soy sauce and ensure your oyster sauce is gluten free. You can also add other vegetables like snap peas or broccoli.

Watch Video Of How Pepper Steak Stir Fry Works

This pepper steak stir fry is a reliable recipe that works for any occasion, from a quick family dinner to a casual get together. It is full of flavor, easy to customize, and always a hit at the table. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Pepper Steak Stir Fry

1. Can I use a different cut of beef for this stir fry?

Yes, you can use flank steak, sirloin, or even ribeye. Just make sure to slice it thinly against the grain for tenderness.

2. Can I make this pepper steak stir fry ahead of time?

This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

3. What can I serve with pepper steak stir fry?

Steamed white rice, brown rice, or noodles are classic choices. You can also serve it with quinoa or cauliflower rice for a lower carb option.

4. Can I add other vegetables?

Absolutely. Mushrooms, snap peas, broccoli, or water chestnuts are great additions. Just adjust the cooking time so they remain crisp.

5. Is this recipe spicy?

The recipe includes optional red pepper flakes. If you prefer a mild dish, simply leave them out. You can also add more for extra heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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