no bake cheesecake with gelatin recipe

Written BySheba G Updated On
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The Best no bake cheesecake with gelatin recipe

I love making this no bake cheesecake with gelatin because it is so easy and always turns out perfect. My kids get excited when I tell them we are having cheesecake for dessert, and this recipe means I do not have to turn on the oven. The gelatin helps the cheesecake set firmly so it slices cleanly, and it is a great dessert for birthdays, holidays, or just a weekend treat. Plus, using gelatin adds a little protein and helps the cheesecake hold its shape without all the extra fat from baking.

No Bake Cheesecake with Gelatin

4.5 from 1496 votes

A creamy, smooth cheesecake that sets perfectly with gelatin, no oven required. This dessert is light yet satisfying, with a buttery graham cracker crust and a rich filling.

Prep Time20 mins
Cook Time5 mins
Resting Time0 mins
Total Time4 hours 25 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

2 cups cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1/4 cup cold water
1 tablespoon unflavored gelatin

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until crumbs are moistened.
2Press the mixture firmly into the bottom of a 9 inch springform pan. Place in the refrigerator while you make the filling.
3Pour cold water into a small saucepan and sprinkle gelatin evenly over the surface. Let stand for 5 minutes to bloom.
4Heat the gelatin over low heat, stirring constantly, until it dissolves completely. Do not let it boil. Remove from heat and set aside to cool slightly.
5In a large bowl, beat cream cheese, 1/2 cup sugar, and vanilla extract with an electric mixer until smooth and creamy.
6In a separate bowl, whip heavy cream until stiff peaks form.
7Gradually add the cooled gelatin mixture to the cream cheese mixture, beating on low speed until well combined.
8Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
9Pour the filling over the crust and spread evenly. Refrigerate for at least 4 hours or until set.
10Run a knife around the edge of the pan before releasing the springform. Slice and serve chilled.

🔧Equipment

9 inch springform pan
Mixing bowls
Electric mixer
Small saucepan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 320mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 7g

📝Notes

For a firmer cheesecake, you can increase the gelatin to 1 1/2 tablespoons. Make sure the cream cheese is at room temperature for a smooth filling.

Watch Video Of How No Bake Cheesecake with Gelatin Works

This no bake cheesecake with gelatin is a reliable dessert that always impresses at family gatherings and potlucks. It is simple to put together and the results are consistently creamy and delicious. I recommend it for any time you want a homemade treat without the hassle of baking.

❓ Frequently Asked Questions About No Bake Cheesecake with Gelatin

1. Can I use flavored gelatin instead of unflavored?

It is best to use unflavored gelatin for this recipe because flavored gelatin will change the taste and color of the cheesecake. Unflavored gelatin lets the cream cheese flavor shine through.

2. How long does the cheesecake need to set?

You need to refrigerate the cheesecake for at least 4 hours, but overnight is even better. This ensures the gelatin fully sets and the cheesecake slices cleanly.

3. Can I make this cheesecake ahead of time?

Yes, you can make it up to 2 days in advance. Keep it covered in the refrigerator until you are ready to serve.

4. What if my gelatin mixture clumps?

If the gelatin clumps, it may not have dissolved properly. Make sure to sprinkle it over cold water and heat it gently while stirring. If clumps form, you can strain the mixture through a fine mesh sieve before adding it to the cream cheese.

5. Can I use low fat cream cheese?

You can use low fat cream cheese, but the cheesecake may be less creamy and might not set as firmly. Full fat cream cheese gives the best texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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