ice cream cone cupcakes recipe

Written BySheba G Updated On
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The Best ice cream cone cupcakes recipe

I love making ice cream cone cupcakes because they combine two of my favorite treats into one fun dessert. My kids get so excited when they see these on the kitchen counter, and they are perfect for birthday parties or summer barbecues. The best part is that you can customize them with your favorite cake flavor and toppings, so everyone gets exactly what they want. Plus, by using whole wheat flour and cutting back on sugar, you can make a slightly healthier version that still tastes amazing. These are a staple at our family gatherings and always bring smiles all around.

Ice Cream Cone Cupcakes

4.7 from 1660 votes

These fun ice cream cone cupcakes are a hit with kids and adults alike. The cake bakes right inside the cone, giving you a portable treat that looks like an ice cream cone.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cupcakes

12 flat-bottomed ice cream cones
1 box of vanilla cake mix (or your favorite flavor)
Ingredients called for on cake mix box (usually eggs, oil, and water)

For the Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Sprinkles for topping

👨‍🍳Directions

1Preheat oven to 350°F. Place one ice cream cone in each cup of a 12-count muffin tin.
2Prepare the cake batter according to the package directions.
3Fill each ice cream cone about two-thirds full with batter. Do not overfill or they will overflow.
4Bake for 18 to 20 minutes, until a toothpick inserted into the cake part comes out clean. Let cool completely.
5For the frosting, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until fluffy.
6Pipe or spread frosting onto each cooled cupcake. Top with sprinkles. Serve immediately or store in an airtight container.

🔧Equipment

12-count muffin tin
Mixing bowl
Electric mixer
Piping bag or zip-top bag

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 280mg🌾Total Carbs: 38g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 2g

📝Notes

Tips: For a healthier twist, use a whole wheat cake mix and reduce the sugar in the frosting. You can also use low-fat cream cheese frosting instead.

Watch Video Of How Ice Cream Cone Cupcakes Works

These ice cream cone cupcakes are always a good idea for any occasion, from school parties to family reunions. They are easy to make and bring so much joy to everyone who tries them. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Ice Cream Cone Cupcakes

1. Can I use homemade cake batter instead of a box mix?

Yes, absolutely. You can use your favorite homemade vanilla or chocolate cake recipe. Just make sure the batter is not too thin so it stays inside the cone.

2. How do I keep the cones from getting soggy?

Make sure you do not overfill the cones and bake them right away. Also, let them cool completely before frosting to keep the cones crisp.

3. Can I freeze these ice cream cone cupcakes?

You can freeze them without the frosting. Wrap each cupcake in plastic wrap and place in a freezer bag. Thaw at room temperature and add frosting before serving.

4. What other toppings can I use?

You can use chocolate sauce, caramel, crushed cookies, or even mini chocolate chips. Get creative with your favorite toppings.

5. How long do these cupcakes stay fresh?

They are best eaten the same day. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. The cones may soften over time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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