mac n cheese balls recipe

Written BySheba G Updated On
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The Best mac n cheese balls recipe

I have been making mac n cheese balls for years and they are always a hit. My kids love the crispy outside and the gooey cheese inside. These are perfect for parties, game day snacks, or even a fun weeknight dinner. They are a great way to use up leftover mac and cheese and turn it into something special. Plus, you can bake them instead of frying for a lighter version that still tastes amazing.

Crispy Baked Mac n Cheese Balls

4.7 from 1770 votes

These mac n cheese balls are crunchy on the outside and creamy on the inside. Made with leftover mac and cheese and a simple breadcrumb coating, they are baked to golden perfection.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Mac and Cheese Base

2 cups leftover cooked mac and cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 large egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste

For the Coating

1 cup panko breadcrumbs
1/4 cup all-purpose flour
1 large egg, beaten
Cooking spray or olive oil spray

👨‍🍳Directions

1Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2In a large bowl, combine the leftover mac and cheese, shredded cheddar, Parmesan, beaten egg, garlic powder, paprika, salt, and pepper. Mix well until evenly combined.
3Place the flour, beaten egg, and panko breadcrumbs in three separate shallow bowls.
4Scoop about 1.5 tablespoons of the mac and cheese mixture and roll into a ball. Roll the ball first in flour, then dip in egg, and finally coat with panko breadcrumbs. Place on the prepared baking sheet. Repeat with remaining mixture.
5Lightly spray the tops of the balls with cooking spray. Bake for 15 to 20 minutes, or until golden brown and crispy, turning halfway through.
6Let cool for a few minutes before serving. Serve with your favorite dipping sauce like ranch or marinara.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Small bowls for coating
Cookie scoop or spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 105mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a spicier version, add a pinch of cayenne pepper to the mac and cheese mixture. You can also use gluten-free breadcrumbs and flour if needed.

Watch Video Of How Crispy Baked Mac n Cheese Balls Works

These mac n cheese balls are always a good idea for any gathering. They are easy to make ahead and everyone loves the crispy, cheesy bite. I hope you give them a try for your next family get together.

❓ Frequently Asked Questions About Crispy Baked Mac n Cheese Balls

1. Can I use freshly made mac and cheese instead of leftovers?

Yes, you can. Just make sure the mac and cheese is fully cooled and slightly firm so it holds its shape when rolled into balls. Chilling it for 30 minutes in the fridge helps.

2. Can I freeze these mac n cheese balls?

Absolutely. After coating the balls, place them on a baking sheet and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

3. How do I keep the balls from falling apart?

Make sure your mac and cheese is thick and not too saucy. The egg in the mixture acts as a binder. Chilling the mixture for 15 minutes before rolling can also help them hold together better.

4. Can I fry these instead of baking?

Yes, you can deep fry them in oil at 350 degrees F for 2 to 3 minutes until golden brown. Drain on paper towels. Baking is a healthier option that still gives a nice crunch.

5. What dipping sauces go well with these?

Ranch dressing, marinara sauce, sriracha mayo, or even a simple honey mustard are all great choices. The creamy and cheesy balls pair well with tangy or spicy dips.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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