pasta parcels recipe
The Best pasta parcels recipe
Health-wise, these parcels are surprisingly balanced. The whole wheat pasta adds a little extra fiber, and the veggies—spinach, mushrooms, or whatever you’re using—give them a nutrient boost without being too heavy on the carbs. I’ve also found that adding a sprinkle of herbs or a dash of red pepper flakes keeps them flavorful without relying on too much salt. They’re great for meal prep too, since they can be made ahead and reheated with minimal effort. My kids actually prefer them when they’re prepped in advance—it’s like they’re more like a treat than a meal, which is always a win. Plus, they’re so customizable—swap the fillings or the cheese, adjust the spices, and you’ve got a whole new dish. It’s that kind of recipe that feels like a no-brainer, but somehow, it always feels special.
Stuffed Pasta Parcels (Pasta Riemschi)
A delicious Italian dish featuring al dente pasta rolled into parcels, filled with a savory mixture of meat and vegetables, then baked to perfection. This recipe is a must-try for any occasion.
🥘Ingredients
- 200g (1 cup) all-purpose flour
- 1 large egg
- 1 tsp salt
- ½ tsp olive oil
- 150g (½ lb) ground beef or Italian sausage
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup (150g) cooked rice or pasta
- ½ cup (50g) grated Parmesan cheese
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup (240ml) marinara sauce
- 1 tbsp olive oil
- 1 tsp dried basil
- ½ tsp dried thyme
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Mix flour, salt, and olive oil in a bowl to form a dough. Add the egg and knead until smooth. Cover and rest for 15 minutes. -
2
Preheat a pan with olive oil over medium heat. Cook onion and garlic until soft. Add ground meat, breaking it up, and cook until browned. Stir in oregano, red pepper flakes, salt, and pepper. Remove from heat and mix in cooked rice, Parmesan, and half the marinara sauce. -
3
Roll the dough out on a lightly floured surface to about ¼-inch thickness. Cut into 4-inch squares. Place 1 tbsp of filling in the center of each square, fold the sides inward, and roll tightly into parcels. -
4
Place the pasta parcels on a parchment-lined baking sheet. Pour remaining marinara sauce over them and sprinkle with basil and thyme. Bake for 25-30 minutes until golden and crispy.
🔧Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Oven
- Knife and cutting board
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a splash of red wine to the meat mixture.
- Substitute ground turkey or chicken for a lighter option.
- Serve with a side salad or garlic bread for a complete meal.
Watch Video Of How Stuffed Pasta Parcels (Pasta Riemschi) Works
❓ Frequently Asked Questions About Stuffed Pasta Parcels (Pasta Riemschi)
1. What is the main difference between this pasta parcels recipe and other stuffed pasta recipes?
This recipe uses a unique combination of fresh pasta sheets, cheese, and herbs to create bite-sized parcels that are easy to make and pack with flavor. Unlike traditional stuffed pasta (like ravioli), these parcels are folded into small, handheld shapes, making them perfect for meal prep, potlucks, or quick weeknight dinners.
2. Can I use store-bought pasta sheets instead of homemade dough?
Yes! You can substitute pre-made fresh pasta sheets (like those from a pasta machine or store-bought frozen sheets) for the homemade dough. Just ensure they are thin enough to fold neatly into parcels. If using frozen sheets, thaw them slightly before assembling to make folding easier.
3. What kind of cheese works best in this recipe, and can I mix cheeses?
A blend of Parmigiano-Reggiano, mozzarella, and ricotta works wonderfully—it adds creaminess, sharpness, and a melty texture. You can also mix in feta for a tangy twist or Pecorino Romano for extra flavor. Avoid overly soft cheeses like cream cheese, as they may make the parcels too soft or soggy.
4. How do I prevent the pasta parcels from sticking together while baking?
To avoid sticking, lightly brush the assembled parcels with egg wash (a beaten egg mixed with a little milk) before baking. You can also sprinkle them with a tiny bit of semolina or cornstarch before sealing. Baking on a parchment-lined tray also helps prevent them from sticking to the pan.
5. Can I make these pasta parcels ahead of time and reheat them?
Yes! You can assemble and bake the parcels ahead of time and store them in an airtight container in the fridge for up to 3 days. To reheat, simply bake them again at 375°F (190°C) for 10–15 minutes until heated through and bubbly. For a quicker option, microwave them for 1–2 minutes on high, stirring halfway.
