cranberry pistachio shortbread cookie recipe

Written BySheba G Updated On
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I have been making these cranberry pistachio shortbread cookies for years and they are a favorite in my house. The combination of tart cranberries and crunchy pistachios in a buttery shortbread cookie is just perfect. My kids love them for after school snacks and I love that they are not overly sweet so I can enjoy a few without feeling guilty. These cookies are also great for holiday cookie exchanges or just a treat with your afternoon coffee. The pistachios add a nice dose of healthy fats and protein while the cranberries give you a little antioxidant boost. They are simple to make and always turn out great.

Cranberry Pistachio Shortbread Cookies

4.8 from 1662 votes

These buttery shortbread cookies are studded with dried cranberries and crunchy pistachios. They are easy to make and perfect for any occasion, from holiday gatherings to everyday snacking.

Prep Time15 mins
Cook Time18 mins
Resting Time0 mins
Total Time33 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried cranberries, chopped
1/2 cup shelled pistachios, chopped

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3Mix in the vanilla extract.
4In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5Fold in the chopped cranberries and pistachios until evenly distributed.
6Shape the dough into a log about 2 inches in diameter. Wrap in plastic wrap and chill for at least 1 hour.
7Slice the chilled dough into 1/4 inch thick rounds and place on the prepared baking sheet, spacing them about 1 inch apart.
8Bake for 15 to 18 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 4.5g❤️Cholesterol: 20mg🧂Sodium: 30mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 2g

📝Notes

You can substitute dried cherries or apricots for the cranberries. For a sweeter cookie, add 2 tablespoons of granulated sugar to the dough.

Watch Video Of How Cranberry Pistachio Shortbread Cookies Works

These cranberry pistachio shortbread cookies are a wonderful addition to any cookie platter and always disappear quickly at my house. They are simple to make and the perfect balance of buttery, tart, and crunchy. I hope you enjoy making them for your family as much as I do.

❓ Frequently Asked Questions About Cranberry Pistachio Shortbread Cookies

1. Can I use salted butter instead of unsalted?

Yes, you can use salted butter. Just reduce the added salt to 1/8 teaspoon to avoid the cookies being too salty.

2. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to 3 months.

3. Can I make the dough ahead of time?

Absolutely. You can prepare the dough log, wrap it tightly, and refrigerate it for up to 3 days before slicing and baking. You can also freeze the dough log for up to 3 months.

4. My dough is too crumbly. What did I do wrong?

This can happen if the butter is not soft enough or if you overmix the flour. Make sure your butter is at room temperature and mix the dough just until the flour is incorporated. If the dough is still crumbly, add a tablespoon of cold water.

5. Can I use other nuts instead of pistachios?

Yes, you can substitute chopped almonds, pecans, or walnuts for the pistachios. Each will give a slightly different flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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