black sesame seed cookies recipe

Written BySheba G Updated On
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The Best black sesame seed cookies recipe

I have been making these black sesame seed cookies for years and they are a family favorite in my house. My kids love the nutty, slightly sweet flavor and the fun black color that makes them stand out from ordinary cookies. They are perfect for an afternoon snack or a special treat during the holidays. Black sesame seeds are packed with calcium, iron, and healthy fats, so I feel good about serving them to my family. This recipe is simple to follow and always turns out great, making it a go to for bake sales or potlucks.

Black Sesame Seed Cookies

4.8 from 1985 votes

These crisp and nutty black sesame seed cookies are a delightful twist on a classic treat. The toasted sesame seeds add a rich, earthy flavor and a satisfying crunch.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup black sesame seeds, toasted

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a large bowl, cream together the softened butter and sugar until light and fluffy.
3Beat in the egg and vanilla extract until well combined.
4In a separate bowl, whisk together the flour and salt. Gradually add to the wet mixture, mixing until just combined.
5Fold in the toasted black sesame seeds until evenly distributed.
6Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten slightly with a fork.
7Bake for 10 to 12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 55mg🌾Total Carbs: 11g🥦Dietary Fiber: 0.5g🍬Sugars: 6g🥩Protein: 2g

📝Notes

For a deeper flavor, toast the black sesame seeds in a dry pan over medium heat for 2-3 minutes until fragrant. Let them cool before adding to the dough.

Watch Video Of How Black Sesame Seed Cookies Works

These black sesame seed cookies are always a hit at my family gatherings and are a great choice for any occasion. They are simple to bake and offer a unique flavor that everyone enjoys. I hope you love them as much as we do.

❓ Frequently Asked Questions About Black Sesame Seed Cookies

1. Can I use black sesame paste instead of whole seeds?

Yes, you can use black sesame paste, but it will change the texture. The cookies will be softer and less crunchy. If using paste, reduce the butter by 2 tablespoons to keep the dough from being too wet.

2. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for up to three months.

3. Can I make the dough ahead of time?

Absolutely. You can prepare the dough, shape it into balls, and refrigerate for up to 3 days. Bake directly from the fridge, adding a minute or two to the baking time.

4. Why are my cookies spreading too much?

If your cookies spread too much, the dough may be too warm. Chill the dough for 30 minutes before baking. Also, make sure your butter is softened but not melted.

5. Are these cookies gluten-free?

This recipe is not gluten-free because it uses all-purpose flour. You can try a gluten-free all-purpose flour blend, but the texture may vary slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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