spaghetti and italian sausage recipe

Written BySheba G Updated On
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The Best spaghetti and italian sausage recipe

Spaghetti and Italian sausage is one of those meals that just feels like home. I love making this recipe because it is simple, filling, and always gets a thumbs up from my family. The kids go crazy for the savory sausage mixed with tender pasta, and my husband says it reminds him of Sunday dinners growing up. It is perfect for busy weeknights when you need something hearty on the table fast, but it also works great for casual gatherings with friends. Plus, using lean Italian sausage adds protein and iron, and the tomato sauce gives a good dose of lycopene, so it is a meal that tastes good and has some health benefits too.

Hearty Spaghetti with Italian Sausage

4.9 from 1023 votes

This spaghetti and Italian sausage recipe combines savory sausage, al dente pasta, and a rich tomato sauce for a comforting meal. It is easy to make with simple ingredients and perfect for feeding a crowd.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz spaghetti
1 tbsp salt (for pasta water)

For the Sauce

1 tbsp olive oil
1 lb Italian sausage (mild or spicy)
1 medium onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
Salt and black pepper to taste
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain and set aside.
2While the pasta cooks, heat olive oil in a large skillet over medium heat. Remove the Italian sausage from its casings and add to the skillet. Cook, breaking it up with a spoon, until browned, about 5 minutes.
3Add the diced onion to the skillet and cook until soft, about 3 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.
4Pour in the crushed tomatoes, oregano, and red pepper flakes if using. Season with salt and pepper. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
5Add the cooked spaghetti to the skillet with the sauce. Toss everything together until the pasta is well coated. Sprinkle with fresh parsley and serve hot.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use whole wheat spaghetti for more fiber. For a lighter version, try turkey Italian sausage.

Watch Video Of How Hearty Spaghetti with Italian Sausage Works

This spaghetti and Italian sausage recipe is always a good idea because it is reliable, delicious, and brings everyone to the table. Whether it is a busy Tuesday or a relaxed Sunday, this dish works well for family gatherings and never leaves anyone hungry.

❓ Frequently Asked Questions About Hearty Spaghetti with Italian Sausage

1. Can I use ground beef instead of Italian sausage?

Yes, you can substitute ground beef for Italian sausage. Just add extra seasoning like fennel seeds and red pepper flakes to mimic the sausage flavor.

2. How do I store leftover spaghetti and Italian sausage?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or in the microwave.

3. Can I make this recipe gluten free?

Absolutely. Use gluten free spaghetti and check that your Italian sausage is gluten free. The rest of the ingredients are naturally gluten free.

4. What can I add to make this dish more nutritious?

Add vegetables like spinach, zucchini, or bell peppers to the sauce. You can also use whole wheat pasta or serve with a side salad.

5. How do I prevent the sausage from being too greasy?

Drain any excess fat from the skillet after browning the sausage. You can also use lean Italian sausage or turkey sausage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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