salmon and cream cheese recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best salmon and cream cheese recipe

I love this salmon and cream cheese recipe because it is so simple and tasty. My family asks for it all the time. It is perfect for a quick weeknight dinner or even a nice brunch. Salmon is full of healthy omega 3s and protein, and the cream cheese makes it rich and satisfying. My kids enjoy the creamy texture and I feel good knowing they are eating something nutritious.

Creamy Salmon and Cream Cheese Bake

4.8 from 1060 votes

A simple and delicious baked salmon dish with a creamy cream cheese sauce. This recipe is perfect for a quick and healthy dinner that the whole family will love.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cream Cheese Sauce

4 oz cream cheese, softened
1/4 cup sour cream
1/4 cup chicken broth
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Place salmon fillets in a greased baking dish. Drizzle with olive oil and season with salt and pepper.
3In a small bowl, whisk together softened cream cheese, sour cream, chicken broth, lemon juice, minced garlic, and dill until smooth.
4Pour the cream cheese mixture over the salmon fillets, spreading evenly.
5Sprinkle Parmesan cheese over the top.
6Bake for 15 to 20 minutes, or until salmon is cooked through and flakes easily with a fork.
7Serve immediately with rice or steamed vegetables.

🔧Equipment

Baking dish (9×13 inch)
Small mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 500mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 32g

📝Notes

Tips: You can use Greek yogurt instead of sour cream for a lighter option. Add a pinch of red pepper flakes for a little heat.

Watch Video Of How Creamy Salmon and Cream Cheese Bake Works

I hope you give this salmon and cream cheese recipe a try. It is always a good idea for any occasion and works well for family gatherings. It is a simple, healthy, and delicious meal that everyone will enjoy.

❓ Frequently Asked Questions About Creamy Salmon and Cream Cheese Bake

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just thaw it completely in the refrigerator before cooking. Pat it dry with paper towels before seasoning.

2. What can I serve with this salmon and cream cheese dish?

This dish goes well with rice, quinoa, roasted vegetables, or a simple green salad. The creamy sauce is great over pasta too.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

4. Can I make this recipe dairy free?

You can try using a dairy free cream cheese and sour cream alternative. The texture and flavor will be slightly different but it should still work.

5. Is this recipe gluten free?

Yes, this recipe is naturally gluten free. Just make sure the chicken broth you use is certified gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts