west virginia pepperoni rolls recipe

Written BySheba G Updated On
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The Best west virginia pepperoni rolls recipe

I first tried pepperoni rolls on a road trip through West Virginia and I was hooked. They are basically soft bread rolls stuffed with spicy pepperoni, and they are the perfect snack or meal. My kids love them because they are like a pizza pocket but way better. I love them because they are simple to make and use ingredients I always have on hand. They are also a great source of protein and carbohydrates, making them a satisfying and energizing meal for my family.

West Virginia Pepperoni Rolls

West Virginia Pepperoni Rolls

4.8 from 1005 votes

These classic West Virginia pepperoni rolls are a simple and delicious snack or meal. Soft, yeasted dough is wrapped around spicy pepperoni sticks and baked until golden.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm water
2 teaspoons active dry yeast
1 tablespoon sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

For the Filling

8 sticks pepperoni (about 4 ounces total)
2 tablespoons melted butter for brushing

👨‍🍳Directions

1In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5 minutes until frothy.
2In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
4Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
6Punch down the dough and divide it into 8 equal pieces. Roll each piece into a 6 inch log.
7Place one pepperoni stick in the center of each dough log. Fold the dough over the pepperoni and pinch the edges to seal. Place seam side down on the prepared baking sheet.
8Brush the tops of the rolls with melted butter. Bake for 20 to 25 minutes, or until golden brown.
9Let them cool on the baking sheet for a few minutes before serving.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Rolling pin
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 750mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

You can use turkey pepperoni for a lower fat option. These rolls are best served warm.

Watch Video Of How West Virginia Pepperoni Rolls Works

These West Virginia pepperoni rolls are always a hit at our family gatherings and potlucks. They are easy to make, transport well, and everyone loves the simple, satisfying combination of bread and pepperoni. I hope you give them a try and they become a favorite in your home too.

❓ Frequently Asked Questions About West Virginia Pepperoni Rolls

1. Can I use pre-made pizza dough?

Yes, you can use store bought pizza dough to save time. Just roll it out and follow the same steps for filling and baking.

2. How do I store leftover pepperoni rolls?

Store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month.

3. Can I add cheese to these rolls?

Absolutely. You can add a stick of mozzarella cheese along with the pepperoni for a cheesier roll.

4. Why are my rolls coming out hard?

This can happen if you overbake them or if the dough was too dry. Make sure to check them at the 20 minute mark and use the correct amount of water in the dough.

5. Can I use a different type of meat?

Yes, you can substitute ham or salami for the pepperoni. Just make sure the meat is in a stick or thick slice form so it rolls well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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