mccormick white chicken chili recipe

Written BySheba G Updated On
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The Best mccormick white chicken chili recipe

I have been making this McCormick white chicken chili recipe for years now and it is a staple in our home. My kids love it because it is creamy and flavorful without being too spicy. It is a perfect weeknight dinner because it comes together quickly with simple ingredients. This chili is also a healthier option since it uses lean chicken breast and white beans which are packed with protein and fiber.

McCormick White Chicken Chili

4.5 from 1257 votes

A creamy and comforting white chicken chili made with McCormick seasoning. This easy recipe is perfect for a quick weeknight meal and is full of flavor from tender chicken and white beans.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chili

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 medium onion, chopped
2 cloves garlic, minced
1 packet (1.25 oz) McCormick White Chicken Chili Seasoning Mix
2 cans (15 oz each) great northern beans, rinsed and drained
1 can (14.5 oz) chicken broth
1 can (4 oz) diced green chiles
1/2 cup sour cream
1/2 cup heavy cream

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from pot and set aside.
2Add chopped onion to the pot and cook until softened, about 3-4 minutes. Add garlic and cook for 1 minute more.
3Stir in the McCormick White Chicken Chili Seasoning Mix, coating the onions and garlic.
4Add the cooked chicken back to the pot along with the great northern beans, chicken broth, and diced green chiles. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
5Stir in sour cream and heavy cream. Cook for an additional 5 minutes until heated through. Serve warm with your favorite toppings.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 950mg🌾Total Carbs: 28g🥦Dietary Fiber: 7g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a thicker chili, mash some of the beans before adding them. Top with shredded cheese, fresh cilantro, or tortilla chips.

Watch Video Of How McCormick White Chicken Chili Works

This McCormick white chicken chili recipe is always a good idea for any occasion. It is a reliable dish that works perfectly for family gatherings or a simple dinner. I love that I can count on it to be a hit every time.

❓ Frequently Asked Questions About McCormick White Chicken Chili

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless skinless chicken thighs. They will be just as tender and flavorful. Just adjust the cooking time as needed.

2. How can I make this chili spicier?

To add more heat, you can include a chopped jalapeno with the onions or add a pinch of cayenne pepper along with the seasoning mix.

3. Can I make this in a slow cooker?

Absolutely. Brown the chicken and onions first, then add everything except the sour cream and heavy cream to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the creams before serving.

4. What are good toppings for white chicken chili?

Popular toppings include shredded Monterey Jack cheese, sour cream, sliced avocado, fresh cilantro, and tortilla chips or strips.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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