sure jell low sugar strawberry jam recipe
The Best sure jell low sugar strawberry jam recipe
I have been making homemade jam for years, and this sure jell low sugar strawberry jam recipe is one of my favorites. My kids love it on toast and peanut butter sandwiches, and I feel good knowing it has less sugar than store bought jam. The berries shine through with a fresh, natural sweetness that makes breakfast feel special. This recipe is perfect for summer when strawberries are at their peak, and it is so simple to put together. You get that classic jam texture without all the extra sugar, so it works for daily eating or for giving as gifts to friends and family. I love that I can control exactly what goes into my jam and keep it wholesome for my family.
Sure Jell Low Sugar Strawberry Jam
This low sugar strawberry jam uses Sure Jell for a perfect set without all the extra sugar. The strawberries stay bright and fruity, and the jam is spreadable and delicious.
🥘Ingredients
For the Jam
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sure Jell Low Sugar Strawberry Jam Works
This sure jell low sugar strawberry jam recipe is a staple in my kitchen every summer. It is easy to make, tastes like fresh berries, and works perfectly on toast, biscuits, or as a filling for thumbprint cookies. I always make extra jars to share at family gatherings because everyone loves it.
❓ Frequently Asked Questions About Sure Jell Low Sugar Strawberry Jam
1. Can I use frozen strawberries for this jam?
Yes you can. Thaw the berries completely and drain off any extra liquid before crushing. Frozen berries often have more liquid, so your jam may take a little longer to set, but it will still work fine.
2. Why did my jam not set?
There are a few reasons. You might have used overripe or underripe strawberries, or you may have measured the sugar or pectin wrong. Also, boiling for the full minute is important. If your jam does not set, you can re cook it with a little more pectin or use it as syrup.
3. Can I reduce the sugar even more?
This recipe is designed for Sure Jell low sugar pectin, which needs at least 1 1/2 cups of sugar to set properly. If you use less, the jam may not set and could spoil faster. For a sugar free option, look for a specific no sugar pectin.
4. How long does this jam last?
Properly sealed jars stored in a cool, dark place will keep for up to 1 year. Once opened, keep it in the fridge and use within 3 weeks. If any jar does not seal, store it in the fridge and use it first.
5. Do I have to water bath can this jam?
Yes, for shelf stable storage you need to process the jars in a boiling water bath. This kills bacteria and creates a seal. If you want to skip canning, you can store the jam in the fridge for up to 3 weeks or freeze it for up to 6 months.
