baked mac and cheese with velveeta recipe

Written BySheba G Updated On
baked mac and cheese with velveeta recipe
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The Best baked mac and cheese with velveeta recipe

Baked Mac and Cheese with Velveeta

Baked Mac and Cheese with Velveeta

4.9 from 1423 votes

A creamy, cheesy baked macaroni and cheese made with Velveeta for a smooth, foolproof sauce. This classic comfort food is baked until bubbly and golden, perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Mac and Cheese

1 pound elbow macaroni
1/2 cup unsalted butter
1/2 cup all purpose flour
4 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 (16 ounce) block Velveeta, cut into small cubes
2 cups shredded sharp cheddar cheese
1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Cook macaroni in a large pot of salted boiling water until al dente, about 1 minute less than package directions. Drain and set aside.
3In a medium saucepan, melt 1/2 cup butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
4Slowly whisk in milk, salt, pepper, garlic powder, and onion powder. Continue whisking until the sauce thickens, about 5 minutes.
5Reduce heat to low and add cubed Velveeta. Stir until completely melted and smooth.
6Add 1 1/2 cups of shredded cheddar cheese and stir until melted.
7Combine the cooked macaroni with the cheese sauce in a large bowl. Pour into a greased 9×13 inch baking dish.
8In a small bowl, mix the panko breadcrumbs with 2 tablespoons melted butter. Sprinkle over the mac and cheese along with the remaining 1/2 cup cheddar cheese.
9Bake for 20 to 25 minutes, until bubbly and golden brown on top. Let rest for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a crispier topping, broil for 1 to 2 minutes at the end. You can also add cooked bacon or diced ham for extra flavor.

Watch Video Of How Baked Mac and Cheese with Velveeta Works

This baked mac and cheese with Velveeta is a recipe I always come back to because it is simple, creamy, and loved by everyone. It is perfect for family dinners, potlucks, or holidays, and it always delivers a comforting, satisfying dish. I hope you give it a try and see how easy it is to make a crowd pleaser.

❓ Frequently Asked Questions About Baked Mac and Cheese with Velveeta

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or cavatappi. Just be sure to cook it al dente so it does not get mushy after baking.

2. Can I make this baked mac and cheese ahead of time?

Absolutely. Assemble the dish but do not bake it. Cover and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time.

3. How do I reheat leftovers?

Reheat in the oven at 350 degrees F for about 15 minutes, or in the microwave in 30 second intervals. Add a splash of milk if it seems dry.

4. Can I freeze this baked mac and cheese?

Yes, you can freeze it before or after baking. Wrap the dish tightly in plastic wrap and foil. Thaw in the refrigerator overnight before reheating.

5. What can I add to this recipe for extra flavor?

You can add cooked bacon, crumbled sausage, or a pinch of cayenne pepper for heat. Some people also like to add a tablespoon of Dijon mustard to the cheese sauce for a tangy kick.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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