fantasy fudge jet puffed recipe
The Best fantasy fudge jet puffed recipe
I have been making this fantasy fudge with Jet Puffed marshmallows for years and it is always a hit. My kids love helping me stir in the marshmallows and watching them melt into the chocolate. It is a simple recipe that turns out perfectly every time and is great for holidays or just a weekend treat. The marshmallows give the fudge a smooth and creamy texture that you just cannot get with other recipes. Plus it is a fun activity to do together in the kitchen.
Fantasy Fudge with Jet Puffed Marshmallows
This classic fantasy fudge recipe uses Jet Puffed marshmallows for a rich and creamy texture. It is a simple no fail fudge that is perfect for sharing with family and friends.
🥘Ingredients
For the Fudge
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Fantasy Fudge with Jet Puffed Marshmallows Works
This fantasy fudge with Jet Puffed marshmallows is always a good idea for any occasion. It is a simple and reliable recipe that works well for family gatherings or holiday parties. I hope you enjoy making and eating it as much as my family does.
❓ Frequently Asked Questions About Fantasy Fudge with Jet Puffed Marshmallows
1. Can I use regular marshmallows instead of Jet Puffed marshmallow creme?
Yes you can use about 4 cups of regular Jet Puffed marshmallows. Just add them in with the chocolate chips and stir until melted. The texture may be slightly different but it still works well.
2. Why did my fudge turn out grainy?
Grainy fudge usually happens if the sugar crystals are not fully dissolved or if the mixture was not stirred enough during boiling. Make sure to stir constantly and bring it to a full boil before timing the 4 minutes.
3. Can I make this fudge without nuts?
Absolutely. The walnuts are optional and you can leave them out or substitute with other nuts like pecans or almonds. The fudge will still be delicious.
4. How should I store fantasy fudge?
Store the fudge in an airtight container at room temperature for up to 2 weeks. You can also freeze it for up to 3 months. Just layer pieces with wax paper in a freezer safe container.
5. Can I double this recipe?
Yes you can double the ingredients but use a larger pot because the mixture will expand. You may need to boil for a few extra seconds to ensure it sets properly. Use a 9×13 inch pan for a single batch or a larger pan for a double batch.
