ramen noodles and beef recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best ramen noodles and beef recipe

I love making ramen noodles and beef for my family because it is a quick and satisfying meal that everyone enjoys. The rich broth combined with tender beef and chewy noodles feels like a warm hug in a bowl. My kids always ask for seconds, and I feel good knowing it has protein and vegetables for a balanced dinner. This recipe is perfect for busy weeknights or a cozy weekend meal. It is also easy to customize with your favorite toppings like soft boiled eggs or green onions. I appreciate that it uses simple ingredients you can find at any grocery store. The beef adds iron and energy, while the broth is comforting without being heavy. If you want a homemade version of your favorite takeout dish, this is the one to try.

Hearty Ramen Noodles and Beef

4.9 from 1465 votes

This ramen noodles and beef recipe combines savory broth with tender slices of beef and fresh vegetables. It is a quick dinner that tastes like it simmered for hours.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

4 cups beef broth
2 cups water
3 tablespoons soy sauce
1 tablespoon ginger, grated
2 cloves garlic, minced
1 tablespoon brown sugar

For the Beef and Noodles

1 pound beef sirloin, thinly sliced
2 tablespoons vegetable oil
4 packs ramen noodles (discard seasoning)
2 cups bok choy or spinach
4 green onions, sliced
2 soft boiled eggs (optional)

👨‍🍳Directions

1In a large pot, combine beef broth, water, soy sauce, ginger, garlic, and brown sugar. Bring to a simmer over medium heat.
2While broth simmers, heat vegetable oil in a skillet over high heat. Add beef slices and cook for 2 to 3 minutes until browned. Remove from heat.
3Add ramen noodles to the simmering broth and cook for 3 minutes until tender. Stir in bok choy or spinach and cook for 1 minute.
4Divide noodles and broth into bowls. Top with cooked beef, green onions, and soft boiled eggs if using. Serve hot.

🔧Equipment

Large pot
Skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a lighter version, use low sodium broth and add more vegetables like mushrooms or carrots. You can also swap ramen noodles for soba noodles.

Watch Video Of How Hearty Ramen Noodles and Beef Works

This ramen noodles and beef recipe is always a good idea for any occasion because it comes together fast and pleases a crowd. I make it for family gatherings or just a simple dinner, and it never fails to hit the spot. It is a comforting bowl of goodness that works every time.

❓ Frequently Asked Questions About Hearty Ramen Noodles and Beef

1. Can I use a different cut of beef?

Yes, you can use flank steak, chuck roast thinly sliced, or even ground beef. Just adjust cooking time to ensure tenderness.

2. How do I make this recipe gluten free?

Use gluten free ramen noodles or rice noodles and tamari instead of soy sauce. Check that your beef broth is gluten free.

3. Can I add more vegetables?

Absolutely. Add sliced mushrooms, carrots, snap peas, or corn. Add them to the broth when you add the noodles so they soften.

4. How do I store leftovers?

Store the noodles and broth separately in airtight containers in the fridge for up to 3 days. Reheat broth and add noodles to keep them from getting mushy.

5. Can I make this spicy?

Add a teaspoon of chili oil or sriracha to the broth. You can also sprinkle red pepper flakes on top when serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts