hellmann’s parmesan crusted chicken recipe
The Best hellmann’s parmesan crusted chicken recipe
I love this Hellmann’s Parmesan Crusted Chicken recipe because it is so simple and always turns out perfectly. The mayonnaise keeps the chicken incredibly moist while the Parmesan and breadcrumbs create a crispy, golden crust. My kids ask for this dish all the time, and I feel good serving it because it uses basic ingredients and bakes in the oven instead of frying. It is a great choice for a busy weeknight dinner but also fancy enough for Sunday supper with the family. Plus, the chicken provides a good amount of protein, and using Hellmann’s gives it a rich flavor without a lot of extra oil.
Hellmann’s Parmesan Crusted Chicken
This easy baked chicken recipe uses Hellmann’s Real Mayonnaise to lock in moisture and a crunchy Parmesan breadcrumb topping for incredible flavor. It is a quick and satisfying dinner that the whole family will love.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hellmann’s Parmesan Crusted Chicken Works
This Hellmann’s Parmesan Crusted Chicken is a go to recipe for me because it is so easy and always gets compliments. It works perfectly for a quick family dinner or for feeding a crowd at a potluck or gathering. I know I can count on it to be delicious and hassle free every time.
❓ Frequently Asked Questions About Hellmann’s Parmesan Crusted Chicken
1. Can I use light mayonnaise instead of regular Hellmann’s?
Yes, you can use light mayonnaise, but the crust may be slightly less crispy. The real mayonnaise gives the best texture and flavor.
2. How do I know when the chicken is fully cooked?
The chicken is done when its internal temperature reaches 165 degrees F. You can also cut into the thickest part to check that the juices run clear.
3. Can I add other seasonings to this recipe?
Absolutely. You can mix garlic powder, onion powder, or dried herbs like oregano or basil into the mayonnaise and Parmesan mixture before spreading it on the chicken.
4. Do I need to flip the chicken while baking?
No, you do not need to flip the chicken. The mayonnaise and Parmesan topping stay on top and the chicken bakes evenly without turning.
5. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well. You may need to increase the baking time by about 5 to 10 minutes, depending on their size.
