chocolate graham cracker crust recipe

Written BySheba G Updated On
chocolate graham cracker crust recipe
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The Best chocolate graham cracker crust recipe

I have been making this chocolate graham cracker crust for years and it always gets rave reviews. It is the perfect base for any no bake pie or cheesecake and my kids love helping me crush the graham crackers. This recipe is so simple and uses basic pantry ingredients which makes it a lifesaver for last minute desserts. Plus using dark chocolate graham crackers adds a little bit of antioxidants so you can feel a tiny bit better about serving dessert.

Perfect Chocolate Graham Cracker Crust

Perfect Chocolate Graham Cracker Crust

4.7 from 1396 votes

This easy chocolate graham cracker crust comes together in minutes with just a few ingredients. It is buttery, rich, and holds together perfectly for any pie or cheesecake.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 1 (9 inch crust)Cuisine: InternationalCalories: 1200 kcal

🥘Ingredients

Crust

1 1/2 cups chocolate graham cracker crumbs (about 10 full sheets)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350 degrees F if you plan to bake the crust.
2Crush the chocolate graham crackers into fine crumbs using a food processor or by placing them in a zip top bag and crushing with a rolling pin.
3In a mixing bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until all crumbs are moistened.
4Press the mixture firmly and evenly into the bottom and up the sides of a 9 inch pie plate. Use the bottom of a measuring cup to press it flat.
5For a no bake crust, refrigerate for at least 1 hour before filling. For a firmer crust, bake for 10 minutes, then let cool completely before filling.

🔧Equipment

9 inch pie plate
Mixing bowl
Measuring cups and spoons
Spatula
Food processor or rolling pin and zip top bag

📊Nutrition Facts (per serving)

🔥Calories: 1200 kcal🧈Total Fat: 72g💛Saturated Fat: 42g❤️Cholesterol: 180mg🧂Sodium: 960mg🌾Total Carbs: 132g🥦Dietary Fiber: 6g🍬Sugars: 72g🥩Protein: 12g

📝Notes

Tips: You can use regular graham crackers and add 2 tablespoons of cocoa powder for a chocolate version. For a gluten free crust, use gluten free graham crackers.

Watch Video Of How Perfect Chocolate Graham Cracker Crust Works

This chocolate graham cracker crust is a staple in my kitchen and I hope it becomes one in yours too. It is quick, easy, and works for everything from holiday pies to weeknight desserts. Give it a try for your next family gathering and I promise it will be a hit.

❓ Frequently Asked Questions About Chocolate Graham Cracker Crust

1. Can I use regular graham crackers instead of chocolate?

Yes, you can. If you want a chocolate flavor, just add 2 tablespoons of unsweetened cocoa powder to the crumb mixture.

2. Do I have to bake the crust?

No, you don’t. This crust works great as a no bake crust. Just chill it in the fridge for at least 1 hour before adding your filling.

3. How do I get the crust to hold together better?

Make sure your butter is melted and you press the crumbs down very firmly. Using the bottom of a glass or measuring cup helps pack it tight.

4. Can I make this crust ahead of time?

Absolutely. You can make it a day or two in advance. Just cover it and keep it in the fridge until you are ready to use it.

5. How do I crush the graham crackers without a food processor?

Place the crackers in a large zip top bag, seal it, and crush them with a rolling pin or the bottom of a heavy pan until you have fine crumbs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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