gravy for pork chops recipe

Written BySheba G Updated On
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The Best gravy for pork chops recipe

I have been making this gravy for pork chops for years and it never fails to impress. My family loves the rich savory flavor that pairs perfectly with tender pork chops. It is a simple recipe that turns a weeknight dinner into something special. The gravy is made from pan drippings so you get all that delicious pork flavor in every bite. Plus it is a great way to use up ingredients you already have in your kitchen. My kids always ask for extra gravy on their mashed potatoes and I am happy to oblige. This recipe is also healthier than store bought versions because you control the salt and fat. It is perfect for Sunday dinners or any day you want a comforting meal.

Rich and Savory Pork Chop Gravy

4.5 from 1451 votes

This homemade gravy is made from pan drippings after searing pork chops. It is smooth creamy and full of flavor.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Gravy

2 tablespoons butter
2 tablespoons all purpose flour
1 1/2 cups chicken broth
1/2 cup milk or heavy cream
Salt and black pepper to taste
Optional: 1 teaspoon fresh thyme leaves

👨‍🍳Directions

1After cooking your pork chops in a skillet remove them and set aside. Leave about 2 tablespoons of drippings in the pan. If there is not enough add butter to make 2 tablespoons total fat.
2Add the butter to the pan and melt over medium heat. Sprinkle the flour over the fat and whisk constantly for 1 to 2 minutes until the mixture is golden brown and bubbly.
3Slowly pour in the chicken broth while whisking to prevent lumps. Continue whisking until the mixture is smooth.
4Add the milk or cream and whisk until combined. Bring the gravy to a gentle simmer and cook for 2 to 3 minutes until it thickens to your liking.
5Season with salt and pepper to taste. If using stir in fresh thyme. Pour the gravy over the pork chops and serve immediately.

🔧Equipment

Large skillet
Whisk
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 550mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 5g

📝Notes

For a thicker gravy use an extra tablespoon of flour. You can also use turkey or vegetable broth if you prefer. Leftover gravy keeps in the fridge for up to 3 days.

Watch Video Of How Rich and Savory Pork Chop Gravy Works

This gravy for pork chops is a staple in my kitchen because it is so easy and always turns out perfect. It brings the whole meal together and makes even simple pork chops feel like a special occasion. I hope you try it for your next family dinner.

❓ Frequently Asked Questions About Rich and Savory Pork Chop Gravy

1. Can I make this gravy without pork chop drippings?

Yes you can. Use butter or oil as the base. For extra flavor add a splash of Worcestershire sauce or a pinch of garlic powder.

2. How do I fix lumpy gravy?

Whisk vigorously and strain the gravy through a fine mesh sieve. You can also use an immersion blender to smooth it out.

3. Can I make this gravy ahead of time?

Yes. Make the gravy and let it cool. Store it in the fridge. Reheat on the stovetop over low heat whisking in a little extra broth if it is too thick.

4. What can I use instead of milk?

You can use heavy cream half and half or unsweetened almond milk. For a dairy free version use extra broth and a splash of olive oil.

5. How do I thicken gravy without flour?

Use cornstarch. Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir into the simmering gravy and cook until thickened.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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