baked chicken and stuffing recipe

Written BySheba G Updated On
baked chicken and stuffing recipe
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The Best baked chicken and stuffing recipe

I have been making this baked chicken and stuffing recipe for years and it never fails to please my family. The chicken comes out juicy and tender every time while the stuffing gets perfectly crispy on top. My kids actually ask for this dish on weeknights which tells you how good it is. This recipe is also great for Sunday dinners or holiday meals because it feels special but is really simple to put together. The best part is that you get a complete meal with protein and carbs all in one dish. Plus baking the chicken instead of frying keeps it healthier and cuts down on the fat without losing any flavor. I love that I can use a boxed stuffing mix or make my own depending on how much time I have. Either way this recipe always turns out delicious.

Baked Chicken and Stuffing

Baked Chicken and Stuffing

4.8 from 1523 votes

A comforting and easy baked chicken and stuffing recipe that delivers juicy chicken and crispy stuffing in one dish. Perfect for busy weeknights or special family dinners.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil

For the Stuffing

1 box (6 oz) stuffing mix
1 1/2 cups chicken broth
1/4 cup unsalted butter
1/2 cup chopped onion
1/2 cup chopped celery

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Season the chicken breasts with salt, pepper, and garlic powder on both sides.
3Heat olive oil in a skillet over medium high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. They do not need to be cooked through.
4In a medium saucepan, melt the butter over medium heat. Add the chopped onion and celery and cook for 3-4 minutes until softened.
5Stir in the chicken broth and bring to a simmer. Remove from heat and stir in the stuffing mix until well combined.
6Place the seared chicken breasts in a 9×13 inch baking dish. Spoon the stuffing mixture evenly over the chicken.
7Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the stuffing is golden brown on top.
8Let the dish rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Medium saucepan
Mixing spoon
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

You can use a homemade stuffing mix instead of boxed. For a creamier version, add a can of cream of chicken soup to the stuffing mixture before baking.

Watch Video Of How Baked Chicken and Stuffing Works

This baked chicken and stuffing recipe is one of those dishes that works for any occasion from a busy weeknight to a holiday dinner. It is hearty, comforting, and always gets compliments from my family and guests. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Baked Chicken and Stuffing

1. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great in this recipe. They may need a few extra minutes of baking time since thighs are a bit thicker. Just make sure they reach 165 degrees Fahrenheit internally.

2. Do I have to sear the chicken first?

Searing the chicken adds flavor and helps keep it juicy, but you can skip this step if you are short on time. Just place the raw seasoned chicken in the baking dish and top with the stuffing. Bake for about 40-45 minutes.

3. Can I make this ahead of time?

You can assemble the dish up to a day ahead. Cover and refrigerate it, then bake when ready. You may need to add 10-15 minutes to the baking time since it starts cold.

4. What can I serve with this dish?

This baked chicken and stuffing is a complete meal on its own, but it pairs well with a side of green beans, steamed broccoli, or a simple salad. Some people like to add cranberry sauce on the side for extra flavor.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. The stuffing may lose some crispness, but it will still taste great.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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