chicken bone broth soup recipe

Written BySheba G Updated On
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The Best chicken bone broth soup recipe

I have been making this chicken bone broth soup for years and it is a staple in our home. My kids love it and always ask for seconds. It is perfect for cold winter days or when someone is feeling under the weather. The bone broth is rich in collagen and minerals which are great for your joints and immune system. I love that it is so simple to make with just a few ingredients but tastes like it has been simmering all day. This recipe is also great for using up leftover chicken or vegetables you have on hand. It is a hearty and nourishing meal that the whole family will enjoy.

Chicken Bone Broth Soup

4.8 from 941 votes

A nourishing and flavorful soup made with homemade chicken bone broth. Packed with vegetables and tender chicken, this soup is perfect for a comforting meal any day of the week.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bone Broth

2 pounds chicken bones (carcass or wings)
2 carrots, chopped
2 celery stalks, chopped
1 onion, quartered
2 cloves garlic, smashed
1 tablespoon apple cider vinegar
8 cups water
1 teaspoon salt
1 teaspoon black peppercorns

For the Soup

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups prepared bone broth
2 cups cooked chicken, shredded
1 cup egg noodles or small pasta
Salt and pepper to taste
Fresh parsley for garnish

👨‍🍳Directions

1Make the bone broth: Place chicken bones, carrots, celery, onion, garlic, apple cider vinegar, water, salt, and peppercorns in a large stockpot. Bring to a boil, then reduce heat to low and simmer for 2 hours.
2Strain the broth through a fine mesh strainer into a large bowl. Discard the solids. You should have about 6 cups of broth.
3In the same pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
4Add garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
5Pour in the prepared bone broth and bring to a boil. Add the egg noodles and cook according to package directions until tender.
6Stir in the shredded chicken and cook until heated through. Season with salt and pepper to taste.
7Ladle into bowls and garnish with fresh parsley. Serve hot.

🔧Equipment

Large stockpot
Fine mesh strainer
Chef’s knife
Cutting board
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 600mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

You can use store bought bone broth to save time. For a gluten free version, substitute the egg noodles with rice or gluten free pasta. The broth can be made ahead and stored in the refrigerator for up to 5 days.

Watch Video Of How Chicken Bone Broth Soup Works

This chicken bone broth soup is a favorite in our home because it is so versatile and always hits the spot. It is perfect for a quick weeknight dinner or for feeding a crowd on a cold day. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Chicken Bone Broth Soup

1. Can I use store bought bone broth instead of making my own?

Yes, you can use store bought bone broth to save time. Just make sure to choose a high quality brand with no added preservatives or artificial flavors.

2. How long can I store the soup?

This soup can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

3. Can I add other vegetables?

Absolutely. Feel free to add vegetables like zucchini, spinach, or mushrooms. Just add them in the last 10 minutes of cooking so they don’t get too soft.

4. Is this soup good for a cold or flu?

Yes, the bone broth is rich in nutrients that support the immune system and the warmth of the soup can help soothe a sore throat.

5. Can I make this soup in a slow cooker?

Yes, you can make the bone broth and the soup in a slow cooker. For the broth, cook on low for 8 to 10 hours. For the soup, cook on low for 4 to 6 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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