forgotten chicken and rice recipe
The Best forgotten chicken and rice recipe
I have been making this forgotten chicken and rice recipe for years and it never fails to please my family. It is one of those dishes that comes together with simple ingredients you probably already have in your pantry. The chicken comes out tender and juicy while the rice soaks up all the savory flavors from the broth and seasonings. My kids ask for it at least once a week and I love that I can prep it in the morning and let it cook while I handle other things. This recipe is perfect for busy weeknights or lazy Sundays when you want a hearty meal without a lot of fuss. It is also a balanced meal with protein from the chicken and carbs from the rice so it keeps everyone full and satisfied. I appreciate that it uses basic pantry staples and you can easily add vegetables to boost the nutrition. This is a recipe that has been passed down in my family and I am happy to share it with you.
Forgotten Chicken and Rice
A simple and comforting dish where chicken bakes slowly over rice in a creamy soup mixture. The result is tender chicken and perfectly cooked rice with minimal effort.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Forgotten Chicken and Rice Works
This forgotten chicken and rice recipe is a true lifesaver for busy families. It is simple, affordable, and always turns out delicious. Whether for a weeknight dinner or a casual gathering, this dish is always a good idea.
❓ Frequently Asked Questions About Forgotten Chicken and Rice
1. Can I use chicken breasts instead of thighs?
Yes you can use boneless skinless chicken breasts. Just keep in mind that breasts cook faster so check for doneness at around 35 minutes of covered baking time to avoid drying them out.
2. Do I need to cook the rice before baking?
No you do not need to cook the rice first. The rice will cook fully in the oven as it absorbs the liquid from the soup mixture and water during baking.
3. Can I add vegetables to this dish?
Absolutely. You can add frozen peas, carrots, or green beans. Stir them into the rice mixture before placing the chicken on top. If using fresh vegetables, chop them into small pieces so they cook through.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a covered dish in the oven at 350 degrees F until warmed through.
5. Can I make this recipe ahead of time?
You can assemble the dish up to the point of adding the butter on top. Cover and refrigerate for up to 8 hours. When ready to bake, add about 10 minutes to the covered cooking time since it starts cold.
